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  2. ‘We’re in it with a twist.’ New Columbus restaurant offers ...

    www.aol.com/news/twist-columbus-restaurant...

    The Tipsy Bar & Grill is located at 1780 Williams Rd. in Columbus, Georgia. 09/04/2024

  3. Noon Mediterranean - Wikipedia

    en.wikipedia.org/wiki/Noon_Mediterranean

    Noon Mediterranean (formerly VERTS Mediterranean Grill and VERTS KEBAP) was an Austin-based fast casual restaurant chain. [1] [2] [3] The company created the world's smallest food truck out of a Smart Car in 2011. [4] [5] [6] In May 2016, it was rated ninth on Restaurant Business Online's list of Top 25 Fastest-Growing Fast Casuals. [7]

  4. Taziki's Mediterranean Café - Wikipedia

    en.wikipedia.org/wiki/Taziki's_Mediterranean_Café

    Taziki's Mediterranean Café is an American fast casual chain of franchised restaurants based in Birmingham, Alabama that purveys Greek and Mediterranean cuisine such as gyros, sandwiches, soups, and salads.

  5. File:Taziki's Mediterranean Café, Suwanee GA, Oct 2017.jpg

    en.wikipedia.org/wiki/File:Taziki's_Mediterranean...

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more

  6. The Vortex Bar & Grill - Wikipedia

    en.wikipedia.org/wiki/The_Vortex_Bar_&_Grill

    The Little Five Points Vortex. The Vortex Bar and Grill is a restaurant in Atlanta, Georgia, with two locations, in Midtown on Peachtree Street, originally opened in 1992, and Little Five Points, opened in 1996 and distinguished by the large "Laughing Skull" entrance.

  7. Bennigan's - Wikipedia

    en.wikipedia.org/wiki/Bennigan's

    The company planned to introduce a new logo, store prototype, financial and franchise models, an updated menu, improved marketing, adding a catering operation and a new attitude. [ 9 ] On February 11, 2015, CEO Paul Mangiamele and his wife, Gwen, closed on a Management Buy Out (MBO) of the company from its parent private equity firm, for an ...

  8. Greek cuisine - Wikipedia

    en.wikipedia.org/wiki/Greek_cuisine

    Ancient Greek cuisine was characterized by its frugality and was founded on the "Mediterranean triad": wheat, olive oil, and wine, with meat being rarely eaten and fish being more common. [14] This trend in Greek diet continued in Cyprus and changed only fairly recently when technological progress has made meat more available. [ 15 ]

  9. Mediterranean cuisine - Wikipedia

    en.wikipedia.org/wiki/Mediterranean_cuisine

    There are many more cookbooks covering specific cuisines in the Mediterranean area, such as B. Santich's The Original Mediterranean Cuisine: Medieval Recipes for Today (1995), on Catalan and Italian recipes; [34] and H. F. Ullman's (2006), on the cooking of Tunisia, [35] Spain, [36] and Italy, [37] each one subtitled "Mediterranean Cuisine".