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Sharbat (Persian: شربت, pronounced [ʃæɾˈbæt]; also transliterated as shorbot, šerbet or sherbet) is a drink prepared from fruit or flower petals. [1] It is a sweet cordial , and usually served chilled.
One very popular dessert drink in Iran, "sherbet sharbat-portagal", is made from a mixture of orange peel and orange juice boiled in thin sugar syrup and diluted with rose water. Just like the people of many Middle Eastern countries the most preferred drink of the people of Iran is tea (without milk) or "kakhve-khana".
A bottle of Rooh Afza. A sharbat drink made from Rooh Afza syrup.. Rooh Afza was founded by Hamdard's founder Hakim Hafiz Abdul Majeed in Old Delhi, British India.In 1906, he wanted to create a herbal mix that would help Delhi's people stay cool in the summer.
Chelow kabab is considered to be the national dish of Iran. [1]Iranian cuisine is the culinary traditions of Iran.Due to the historically common usage of the term "Persia" to refer to Iran in the Western world, [2] [3] [4] it is alternatively known as Persian cuisine, despite Persians being only one of a multitude of Iranian ethnic groups who have contributed to Iran's culinary traditions.
Persians used to prepare the “Seven Candles” table during the Sassanid era and before the advent of Islam, which contained wine, candles, sharbat, boxwood, nectar, and anemones. The Persian alphabet “Shin” changed into “Sin” when Islam was introduced to Iran and their “wine” was declared to be unlawful.
Sharbat may refer to: Sharbat (beverage), a Middle Eastern variety of cordial; Sharbat Ali Changezi, Pakistani fighter pilot; Sharbat Gula, the subject of the Afghan ...
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Zoghal Chal (Persian: ذغال چال) [a] is a village in Miandorud-e Kuchak Rural District of the Central District of Sari County, Mazandaran province, Iran. Demographics [ edit ]