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  2. Chopsticks - Wikipedia

    en.wikipedia.org/wiki/Chopsticks

    In Cambodia, chopsticks, spoon and fork, and hands are the primary eating utensils. Although chopsticks are commonly used for noodle dishes, most Cambodians use chopsticks for any meal. [56] Because Cambodia adopted the spoon and fork later than neighboring countries such as Thailand, it is common to see Cambodians use chopsticks for any meals ...

  3. Customs and etiquette in Chinese dining - Wikipedia

    en.wikipedia.org/wiki/Customs_and_etiquette_in...

    Chopsticks are only used only to pick up food. The Chinese disapprove of spearing food with chopsticks although people sometimes do it if the food is too slippery. It is offensive for chopsticks to be used to point at people, pick teeth, bang the bowls, move the bowls, or to be chewed on or waved around.

  4. Eating utensil etiquette - Wikipedia

    en.wikipedia.org/wiki/Eating_utensil_etiquette

    While etiquette customs for using chopsticks are broadly similar from region to region, finer points can differ. In some Asian cultures, it is considered impolite to point with chopsticks, or to leave them resting in a bowl. Leaving chopsticks standing in a bowl can be perceived as resembling offerings to the deceased or spirits. [18]

  5. Etiquette in Asia - Wikipedia

    en.wikipedia.org/wiki/Etiquette_in_Asia

    Eating is a dominant aspect of Chinese culture and eating out is one of the most common ways to honour guests, socialize, and deepen friendships. Generally, Chinese etiquette is very similar to that in other East Asian countries such as Korea and Japan, with some exceptions. In most traditional Chinese dining, dishes are shared communally ...

  6. Russia, chopsticks, oversupply: Everything you want to know ...

    www.aol.com/russia-chopsticks-oversupply...

    4. Chopsticks skills can win friends. While Yellen talked tough at times, she received an unusually warm welcome in China, especially on social media, where anti-American sentiment has been ...

  7. Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Chinese_cuisine

    Chinese food staples such as rice, soy sauce, noodles, tea, chili oil, and tofu, and utensils such as chopsticks and the wok, can now be found worldwide. The world's earliest eating establishments recognizable as restaurants in the modern sense first emerged in Song dynasty China during the 11th and 12th centuries.

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  9. 30 Times People Reached Heights Of Cringe They Didn’t Know ...

    www.aol.com/50-embarrassing-cringey-moments...

    During a work conversation about musical instruments we'd learned when we were young, a Chinese colleague said she'd played the piano. I asked whether she'd learned Chopsticks. I had precisely no ...

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