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Post-menopausal women who are able to lose even a modest amount of weight — and keep it off — may reduce their risk of developing breast cancer. Losing weight after age 50 linked to lower ...
Experts say that recent, unexplained weight loss is a "well-known phenomenon" associated with cancer. But other health conditions can cause weight loss as well.
The rates of breast cancer have risen annually from 2012 to 2021, according to the American Cancer Society, but in women younger than 50, that rate has been a 1.4% annual increase. For women 50 ...
For breast cancer, there is a replicated trend for women with a more "prudent or healthy" diet, i.e. higher in fruits and vegetables, to have a lower risk of cancer. [ 18 ] Unhealthy dietary patterns are associated with a higher body mass index suggesting a potential mediating effect of obesity on cancer risk.
All of this makes higher-weight patients more likely to avoid doctors. Three separate studies have found that fat women are more likely to die from breast and cervical cancers than non-fat women, a result partially attributed to their reluctance to see doctors and get screenings.
Over a period of six years from breast cancer diagnosis, the weight of the survivors increased an average of 2 pounds. About 18% of the survivors gained more than 10% of their body weight by six ...
Weighty Matters. As one’s age creeps up, sometimes the tally on the scale does, as well. There are a number of reasons why it can be harder to lose weight as you get older — from activity ...
It may also be caused by therapies such as radiation or chemotherapy. With competent management, cancer pain can be eliminated or well controlled in 80% to 90% of cases, but nearly 50% of cancer patients in the developed world receive less than optimal care. Worldwide, nearly 80% of people with cancer receive little or no pain medication. [15]