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The first one is the breakfast cup (named after a cup for drinking tea or coffee while eating breakfast), which is occassioanlly shortened to just ‘cup’; 1 breakfast cup is 8 imperial fluid ounces. [10] [11] The second one is the teacup, the equivalence of 5 imperial fluid ounces. [12]
It may also refer to the coffee served in such a cup, though that usage had disappeared in France by the early 20th century. [1] A demitasse typically has a capacity of approximately 60–90 millilitres (2–3 US fl oz), half the size of a full coffee cup (a tasse à café is about 120 millilitres (4 US fl oz)). [2]
According to the USDA National Nutrient Database, a 240-millilitre (8 US fl oz) cup of "coffee brewed from grounds" contains 95 mg caffeine, whereas an espresso (25 mL) contains 53 mg. [187] According to an article in the Journal of the American Dietetic Association, coffee has the following caffeine content, depending on how it is prepared: [184]
BuzzFeed collected McDonald's cups from different countries to see just how they compared -- and (un)surprisingly, cups in the USA were the biggest by far. In America, a small drink is 16 oz., a ...
"An 8 oz. cup of coffee can have close to or over 100 mg. of caffeine while the same size cup of green tea might have 50 mg. or less," explains Dr. Neha Pathak, MD, FACP, an Atlanta-based primary ...
Traditionally, when describing volumes, recipes commonly give measurements in breakfast cups (8 fluid ounces; named after a cup for drinking tea or coffee while eating breakfast), [29] [30] teacups (5 fluid ounces), [31] and coffee cups (2 1 ⁄ 2 fluid ounces; named after a small cup for after‑dinner coffee served to aid digestion). [32]
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