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In 1997, 500 limited-edition presentation bowls in an exclusive Raspberry (reddish maroon) colored glaze were made to commemorate the production of the 500 millionth piece of dinnerware carrying the name Fiesta produced by the Homer Laughlin China Company since 1936. In anticipation of Fiesta's 75th anniversary in 2011, Homer Laughlin announced ...
The Fiesta Tableware Company (formerly The Homer Laughlin China Company) is a ceramics manufacturer located in Newell, West Virginia, United States. Established in 1871, it is widely known for its Art Deco glazed dinnerware line, Fiesta. In 2002, The New York Times called Fiesta "the most collected brand of china in the United States". [1]
Lustreware became popular in Staffordshire pottery during the 19th century, where it was also used by Wedgwood, who introduced pink and white lustreware simulating mother of pearl effects in dishes and bowls cast in the shapes of shells, and silver lustre, introduced at Wedgwood in 1805.
The china was considered to have a medium to high cost. [7] The glaze for the fine china line was developed by Max Compton with the shapes and patterns designed by Mary K. Grant, the design staff, and by contract designers. In 1942, World War II curtailed the introduction of new dinnerware lines and shapes. The Company continued to produce ware ...
Hull Pottery "Ovenproof" mug. Hull pottery began production in 1905 in Crooksville, Ohio, under the leadership of Addis Emmet (A.E.) Hull.The Hull Pottery Company's early lines consisted of common utilitarian stoneware, semi-porcelain dinnerware and decorative tile.
Jingdezhen dish of typical shape. Width: 18 5/8 in. (47.3 cm). For profile view see below. Kraak ware or Kraak porcelain (Dutch Kraakporselein) is a type of Chinese export porcelain produced mainly in the late Ming dynasty, in the Wanli reign (1573–1620), but also in the Tianqi (1620–1627) and the Chongzhen (1627–1644). [1]
A plate is a broad, mainly flat vessel on which food can be served. [1] A plate can also be used for ceremonial or decorative purposes. Most plates are circular, but they may be any shape, or made of any water-resistant material. Generally plates are raised round the edges, either by a curving up, or a wider lip or raised portion.
A rice bowl, a soup bowl, two or three small dishes with accompanying foods, and two or three condiment dishes for person would be typical. Various serving bowls and platters would also be set on a table for a typical meal, along with a soy sauce cruet , a small pitcher for tempura or other sauce, and a tea setting of tea pot, tea cups and tea ...
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