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  2. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    The system can be traced back to the measuring systems of the Hindus [18]: B-9 and the ancient Egyptians, who subdivided the hekat (about 4.8 litres) into parts of 12, 1 ⁄ 4, 1 ⁄ 8, 1 ⁄ 16, 1 ⁄ 32, and 1 ⁄ 64 (1 ro, or mouthful, or about 14.5 ml), [19] and the hin similarly down to 1 ⁄ 32 (1 ro) using hieratic notation, [20] as ...

  3. Firkin (unit) - Wikipedia

    en.wikipedia.org/wiki/Firkin_(unit)

    A firkin is a unit of volume or mass used in several situations. Its etymology is likely to be from the Middle English ferdekyn, probably from the Middle Dutch diminutive of vierde 'fourth' (a firkin originally contained a quarter of a barrel). Firkin also describes a small wooden cask or tub for butter, lard, liquids, or fish. [1] [2]

  4. Cup (unit) - Wikipedia

    en.wikipedia.org/wiki/Cup_(unit)

    The cup is a cooking measure of volume, commonly associated with cooking and serving sizes.In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup commonly being rounded up to 240 millilitres (legal cup), but 250 ml is also used depending on the ...

  5. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    The flour's mass times the formula percentage equals the formula mass: ... cup 250 mL imperial cup ≈284 mL ... flour, 60% water/liquid, 1% yeast, 2% salt and 1% oil ...

  6. Butter - Wikipedia

    en.wikipedia.org/wiki/Butter

    Commercial butter is about 80% butterfat and 15% water; traditionally-made butter may have as little as 65% fat and 30% water. Butterfat is a mixture of triglyceride , a triester derived from glycerol , and three of any of several fatty acid groups. [ 16 ]

  7. Bakers Are Convinced Costco's Butter Ruined Their Holiday ...

    www.aol.com/bakers-convinced-costcos-butter...

    According to several users, the problem seems to be the salted butter has a higher water content than it used to. "It’s a change in the water content. This happened to my crust last year and a ...

  8. Mass fraction (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Mass_fraction_(chemistry)

    This improper name persists, especially in elementary textbooks. In biology, the unit "%" is sometimes (incorrectly) used to denote mass concentration, also called mass/volume percentage. A solution with 1 g of solute dissolved in a final volume of 100 mL of solution would be labeled as "1%" or "1% m/v" (mass/volume). This is incorrect because ...

  9. Orders of magnitude (mass) - Wikipedia

    en.wikipedia.org/wiki/Orders_of_magnitude_(mass)

    Mass equivalent of the energy of a photon at the peak of the spectrum of the cosmic microwave background radiation (0.235 meV/c 2) [3] 10 −36: 1.8 × 10 −36 kg 1 eV/c 2, the mass equivalent of one electronvolt [4] 3.6 × 10 −36 kg Electron neutrino, upper limit on mass (2 eV/c 2) [5] 10 −33 quectogram (qg) 10 −31: 9.11 × 10 −31 kg