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2. Make These Comforting Beef Recipes Right in Your Slow Cooker

   www.aol.com/comforting-beef-recipes-slow-cooker...

   Garlic, soy sauce, and brown sugar come together in your slow cooker for a sweet and savory beef dinner. It's great served over rice! Get the Mongolian Beef recipe at The Recipe Critic .

3. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

   www.aol.com/crock-pot-soup-recipes-were...

   Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus chicken noodle and loaded potato.

4. 75 Foolproof Crock-Pot Soup Recipes for Chilly Fall Nights

   www.aol.com/75-foolproof-crock-pot-soup...

   From low-carb slow cooker soups and chicken soups, to bean-based soups, sausage and seafood chowders and crock pot veggie soups, there are so many hearty dishes to choose from here. Make a plan to ...

5. List of rice dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_rice_dishes

   A rice soup with fish Khao yam Thailand: A rice salad containing fruit, vegetables, herbs, roasted coconut, and dried prawns Kharcho: Georgia: A beef and rice soup. Kheer/Payas/Payasam: Indian subcontinent: Sweet dish of rice cooked in milk with dry fruit and sugar or jaggery. Cooled before serving. Khichdi: Indian subcontinent

6. Cabbage, Kielbasa and Rice Soup Recipe - AOL

   homepage.aol.com/.../cabbage-kielbasa-and-rice-soup

   1. In a medium saucepan, combine 1 3/4 cups of the chicken broth with the rice and bring to a simmer. Cover and cook over low heat for 18 minutes, until the rice is tender. 2. Meanwhile, in a soup pot, heat the oil. Add the kielbasa and cook over moderately high heat until lightly browned, about 4 minutes.

7. Slow cooker - Wikipedia

   en.wikipedia.org/wiki/Slow_cooker

   A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]