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Ming Hao Tsai (Chinese: 蔡明昊; pinyin: Cài Mínghào; born 1964) is an American chef, restaurateur, television personality and a former squash player. Tsai's restaurants have focused on east–west fusion cuisine, and have included major stakes in Blue Ginger in Wellesley, Massachusetts (a Zagat- and James Beard-recognized establishment) from 1998 to 2017, and Blue Dragon in the Fort ...
Oysters on the half shell: From Sebastian or Florida west coast ($13 for 6, $25 for 12); blue points from Norwalk Islands, Connecticut ($15 for 6, $25 for 12); great whites from Barnstable ...
Not surprisingly, condo listings are up across the state of Florida. According to Florida Realtors , as of November 2024, new listings of condos and townhouses rose by 5.5% year-over-year.
Users can give a review a "thumbs-up" rating, which will cause it to be ranked higher in the review listings. [95] Each day a "Review of the Day" is determined based on a vote by users. [96] According to The Discourse of Online Consumer Reviews many Yelp reviewers are internet-savvy adults aged 18–25 or "suburban baby boomers". [179]
꽃 COTE Steakhouse, a Michelin-starred restaurant in Miami, Florida. As of the 2024 guide, there are 26 restaurants in Florida with a Michelin-star rating. Florida's culinary scene is highlighted by the 2-star L'Atelier de Joël Robuchon along with the 1-star Victoria & Albert's, the first Michelin-starred restaurant at a theme park. [1]
In 2008, he secured a position with the celebrated South Florida chef Dean Max at the latter's prominent restaurant, 3030 Ocean in Fort Lauderdale. Much later, he beat 30 other chefs in a two-day competition to get the executive chef position at Vongerichten's Matador Room. [1] [4] He earned his first Michelin star in 2022 for restaurant ...
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She has appeared as a guest judge on Top Chef. She has hosted a PBS weekly television series, Check, Please! South Florida. In 2005, Bernstein and her husband, David Martinez, became business partners and left Azul to open Michy's in Miami. [citation needed] In May 2006, Bernstein became a consulting chef for Delta Air Lines. [5] [6] [7]