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Sandra Lee Christiansen (née Waldroop; born July 3, 1966), [1] [2] known professionally as Sandra Lee, is an American television chef and author.She is known for her "Semi-Homemade" cooking concept, which Lee describes as using 70 percent packaged and 30 percent fresh products.
A New Orleans chef didn't always cook for a living. He used to serve in the U.S. Marines. Now he's the author of a cookbook featuring the flavors of his hometown.
Users can give a review a "thumbs-up" rating, which will cause it to be ranked higher in the review listings. [95] Each day a "Review of the Day" is determined based on a vote by users. [96] According to The Discourse of Online Consumer Reviews many Yelp reviewers are internet-savvy adults aged 18–25 or "suburban baby boomers". [179]
Mozza at Home: MORE THAN 150 CROWD-PLEASING RECIPES FOR RELAXED, FAMILY-STYLE ENTERTAINING: A COOKBOOK. With Carolynn Carreno. Penguin Random House ISBN 978-0-385-35432-5; Chi Spacca: A New Approach to American Cooking. With Ryan DeNicola and Carolynn Carreno. Penguin Random House. ISBN 978-0-525-65465-0
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She was the chef of the executive dining room at Gourmet for 20 years, a stint that ended when the magazine ceased publication in 2009. [ 4 ] Between 1996 and 2005, Moulton hosted Cooking Live (1997–2002), Cooking Live Primetime (1999), and Sara's Secrets (2002–2005) on the Food Network , becoming one of the original stars of that cable-and ...
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Time had included Choi in their TIME 100 list of the most influential people in the world for 2011 [4] and 2016. [26] [27] Fellow chef and author Anthony Bourdain wrote that "Roy Choi first changed the world when he elevated the food-truck concept from "roach coach" to highly sought-after, ultra-hot-yet-democratic rolling restaurant."