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2. Gochujang - Wikipedia

   en.wikipedia.org/wiki/Gochujang

   Korean chili peppers, of the species Capsicum annuum, are spicy yet sweet, making them ideal for gochujang production. According to [17], gochujang is typically made from 25% red pepper powder, 22.2% glutinous rice, 5.5% meju powder (60% cooked soybeans and 40% non-glutinous rice), 12.8% salt, 5% malt, and 29% water.

3. 21 High-Protein Sunday Dinners for Winter - AOL

   www.aol.com/lifestyle/21-high-protein-sunday...

   View Recipe. This anti-inflammatory soup is a hearty dish designed to nourish you and help fight inflammation in your body. This plant-based soup features lentils, which offer plenty of protein ...

4. Kimchi - Wikipedia

   en.wikipedia.org/wiki/Kimchi

   Drying chili peppers for kimchi. These peppers are then made into gochugaru, or chili pepper powder. This powder is added to the rice flour paste to make a seasoning paste for spicy kimchi. Kimchi varieties are determined by the main vegetable ingredients and the mix of seasoning used to flavor the kimchi.

5. Korean cuisine - Wikipedia

   en.wikipedia.org/wiki/Korean_cuisine

   Chopped kimchi or seafood is mixed into a wheat flour-based batter, and then pan fried. This dish is typically dipped in a mixture of soy sauce, vinegar, and red pepper powder. It can be served as an appetizer, side dish or accompanied by alcohol . There are some sweet varieties called Hwajeon (화전) which means flower pancakes.

6. Korean chili pepper - Wikipedia

   en.wikipedia.org/wiki/Korean_chili_pepper

   Korean chili peppers or Korean hot peppers, also known as Korean red, [1] Korean dark green, [2] or Korean long green [3] peppers according to color (ripening stages), are medium-sized chili peppers of the species Capsicum annuum. The chili pepper is long, slender and mild in flavor and spice.

7. List of Korean dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Korean_dishes

   Cheonggukjang jjigae (청국장찌개): a soup made from strong-smelling thick soybean paste containing whole beans; Gochujang jjigae (고추장찌개): chili pepper paste soup; Kimchi jjigae (김치찌개): A soup made with mainly kimchi, pork, and tofu. It is a common lunch meal or complement to a meat course.