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Inseparability is a term used in marketing to describe a key quality of services as distinct from goods, namely the characteristic that a service has which renders it impossible to divorce the supply or production of the service from its consumption. [1]
Other key characteristics of services include intangibility, inseparability, fluctuating demand, pricing of services, heterogeneity and variability. References
Services Subject to regulation of marketplace (e.g. hospitality, tourism, leisure services) In situations where the service is subject to some type of public regulation, government departments may establish ceiling prices which effectively limit the amount that can be charged. The concept of a social price may be more important for service ...
Tourism and Hospitality Research is a quarterly peer-reviewed academic journal covering the field of hospitality management. The editor is Marina Novelli (University of Brighton). It was established in 2004 and is published by SAGE Publications.
A restaurant waiter is an example of a service-related occupation. A service is an act or use for which a consumer, company, or government is willing to pay. [1] Examples include work done by barbers, doctors, lawyers, mechanics, banks, insurance companies, and so on.
Hospitality Management and Tourism (Tourism Management) is the study of the hospitality industry. A degree in the subject may be awarded either by a university college dedicated to the studies of hospitality management or a business school with a relevant department. [ 1 ]
The Department of Creative Industries, Tourism, Hospitality and Sport, a department of the government of New South Wales, delivers services that promote trade, hospitality, racing, arts, tourism and sport in the state of New South Wales, Australia.
The Trade Union International of Workers in Tourism and Hotels (HOTOUR) is a trade union international affiliated with the World Federation of Trade Unions. History