Search results
Results from the WOW.Com Content Network
Burmese cuisine [1] includes dishes from various regions of Burma (now officially known as Myanmar). The diversity of Myanmar's cuisine has also been contributed to by the myriad of local ethnic minorities. The Bamars are the most dominant group, but other groups including the Chin people also have distinct cuisines.
Burmese cuisine encompasses the diverse regional culinary traditions of Myanmar, which have developed through longstanding agricultural practices, centuries of sociopolitical and economic change, and cross-cultural contact and trade with neighboring countries at the confluence of Southeast Asia, East Asia, and South Asia, such as modern-day nations of Thailand, China, and India, respectively.
Mohinga is the de facto national dish of Myanmar. [5] It is a rice noodle dish served with thick fish broth and is generally eaten for breakfast. The main ingredients of the broth are catfish, chickpea flour, lemongrass, banana stem, garlic, onion, ginger and ngapi. Laphet thoke is another symbolic dish of Myanmar, albeit a snack. It consists ...
Meitei settlement in Myanmar was a result of the Manipuri–Burmese wars of 1717 to 1749 as well as of the matrimonial alliance formed by the marriage of Meitei princess Chakpa Makhao Ngambi to Burmese King Taninganway Min in 1703.
The Mandalay Palace (Burmese: မန္တလေး နန်းတော်, pronounced [máɰ̃dəlé náɰ̃dɔ̀]), located in Mandalay, Myanmar, is the last royal palace of the last Burmese monarchy. The palace was constructed between 1857 and 1859 as part of King Mindon's founding of the new royal capital city of Mandalay. The plan of ...
This is a list of the monarchs of Burma (Myanmar), covering the monarchs of all the major kingdoms that existed in the present day Burma ().Although Burmese chronicle tradition maintains that various monarchies of Burma (Mon, Burman, Arakanese), began in the 9th century BCE, historically verified data date back only to 1044 CE at the accession of Anawrahta of Pagan.
Dinner “Beef” and Broccoli Stir Fry. In a large skillet or wok over medium, heat 1 Tbsp olive oil. Add 1 cup cubed tempeh and cook until golden brown on all sides, 5 to 7 minutes.
Prior to his appointment as King of Arakan, he was known as Gamani, [1] the governor of Kalay, a vassal Shan state of Ava. [2] His rule at Kalay apparently was short. [note 1] Circa December 1406, his overlord King Minkhaung I appointed him to be king of Arakan, which Ava forces led by Prince Minye Kyawswa had just conquered.