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  2. Heotjesatbap - Wikipedia

    en.wikipedia.org/wiki/Heotjesatbap

    Heotjesatbap (Korean: 헛제삿밥, also spelled heotjesabap), a traditional Korean dish, is a variety of bibimbap, served with soy sauce (ganjang) instead of the gochujang (hot pepper paste) that is more commonly used. Heotjesabap consists of mainly several types of namul (young sprouted vegetables) over white rice.

  3. Bibimbap - Wikipedia

    en.wikipedia.org/wiki/Bibimbap

    The first known recipe for bibimbap is found in the Siuijeonseo, an anonymous cookbook from the late 19th century. [ 16 ] [ 17 ] [ 18 ] The late 20th century brought about the globalization of the Korean culture, traditions, and food to many areas of the world with many restaurant chains being opened up in various international airports that ...

  4. Hoe-deopbap - Wikipedia

    en.wikipedia.org/wiki/Hoe-deopbap

    Hoe-deopbap [1] (회덮밥) or raw fish bibimbap [1] is a Korean dish consisting of steamed rice mixed with sliced or cubed saengseon hoe (raw fish), various vegetables such as lettuce, cucumber and sesame leaves, sesame oil, and chogochujang (a sauce made from vinegar, gochujang, and sugar).

  5. Simon Kim Shares His Life Inside and Outside of the Kitchen ...

    www.aol.com/entertainment/simon-kim-shares-life...

    Ingredients Sign up for Us Weekly's free, daily newsletter and never miss breaking news or exclusive stories about your favorite celebrities, TV shows and more! 1/4 cup carrot, julienned

  6. Korean barbecue restaurant 101: From bibimbap to kimchi ... - AOL

    www.aol.com/lifestyle/korean-barbecue-restaurant...

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  7. Jeonju Bibimbap Festival - Wikipedia

    en.wikipedia.org/wiki/Jeonju_Bibimbap_Festival

    The festival usually takes place during the month of October every year. It showcases the most iconic dish of the region, bibimbap, and a favorite among tourists. [2] Visitors to the festival can participate in cooking competitions, sample local recipes, and learn how to cook traditional bibimbap.

  8. These 67 Meal Prep Recipes Help Me Feel Like My Life's In ...

    www.aol.com/62-meal-prep-recipes-life-201600208.html

    Bulgogi is a traditional Korean preparation for thinly sliced marinated beef that's deeply delicious thanks to its marinade, which both tenderizes the meat and infuses each bite with complex flavor.

  9. Albap - Wikipedia

    en.wikipedia.org/wiki/Albap

    Albap (Korean: 알밥; lit. roe rice) is a type of bibimbap made with one or more kinds of roe, most commonly flying fish (commonly Cheilopogon agoo) roe, and served in a sizzling hot ttukbaegi (earthenware) or dolsot (stone pot). [1] [2] [3]