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Gin fizz (gin, lemon juice, simple syrup, soda water) John Collins (gin, lemon juice, simple syrup, soda water) John Daly (vodka, sweet iced tea, lemonade) Lemonade margarita (tequila blanco, Cointreau, and either frozen lemonade from concentrate or a naturally sweetened lemonade made of lemon juice, maple syrup or agave, and water) [53] [54]
A margarita is a cocktail consisting of tequila, triple sec, and lime juice. Some margarita recipes include simple syrup as well and are often served with salt on the rim of the glass. Margaritas can be served either shaken with ice (on the rocks), without ice (straight up), or blended with ice (frozen margarita).
Simple English; Slovenčina; ... and many websites publish both original recipes and their own interpretations of older and more famous cocktails. [1] [2] [3] ...
Heat 2 cups of the pomegranate juice and the sugar in a saucepan over high heat, stirring constantly to dissolve the sugar. Boil until the juice is reduced to 1 1/4 cups and the mixture is syrupy, about 10 minutes. Remove from the heat. Transfer 1/3 cup syrup to a small bowl and reserve for the sauce.
Made with vodka, crème de cassis, sugar syrup, and lemon juice. Sherry cobbler Made with sherry, Palo Cortado, sugar, orange wheel, and lemon wheel. [53] South Side Made with gin, lemon juice, simple syrup, and mint (also known as "Southside"). [54] [55] Spicy Fifty Made with vodka, elderflower cordial, honey syrup, red chili pepper, and fresh ...
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
Common modifications of the original recipe are a sugar rim, added sugar syrup, and an orange twist or lemon twist. Recipes of the craft cocktail renaissance of the 2000s are closer to the British ratio of 2:1:1, but almost always add sugar syrup, as the drink is otherwise considered too dry and tart. [6]
Preheat the oven to 350°F. Coat a large sauté pan with olive oil, toss in 2 smashed garlic cloves and a pinch of crushed red pepper. Bring the pan to medium-high heat.
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