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Here’s how to grow big, beautiful bell peppers including how to feed, water and harvest them. The colorful vegetable comes in red, yellow, orange and green.
In British English, the sweet varieties are called "peppers" [12] and the hot varieties "chillies", [13] whereas in Australian English and Indian English, the name "capsicum" is commonly used for bell peppers exclusively and "chilli" is often used to encompass the hotter varieties. The plant is a tender perennial subshrub, with a densely ...
The term "bell peppers" is never used, although in Australia C. annuum and other varieties which have a bell shape and are fairly hot, are often called "bell chillies". In Canada , Ireland, South Africa and the United Kingdom, the heatless varieties are known simply as "peppers" (or more specifically "green peppers", "red peppers", etc.), while ...
Capsicum pubescens is a plant of the genus Capsicum (pepper). The species name, pubescens, refers to the hairy leaves of this pepper. The hairiness of the leaves, along with the black seeds, make Capsicum pubescens distinguishable from other Capsicum species. Capsicum pubescens has pungent yellow, orange, red, green or brown fruits.
Capsicum annuum, commonly known as paprika, chili pepper, red pepper, sweet pepper, jalapeño, cayenne, or bell pepper, [5] is a fruiting plant from the family Solanaceae (nightshades), within the genus Capsicum which is native to the northern regions of South America and to southwestern North America.
Peppers are native to Mexico, Central America, the Caribbean and northern South America. Pepper seeds were imported to Spain in 1493 and then spread through Europe and Asia. Preferred growing conditions for bell peppers include warm, moist soil in a temperature range of 21 to 29 °C (70 to 84 °F). [5]
It was named by Neil Smith from The Hippy Seed Company, [3] after he got the seeds originally from Butch Taylor (the owner of Zydeco Farms in Woodville/Crosby, Mississippi, and a hot sauce company) who is responsible for propagating the pepper's seeds. [4] The "scorpion" peppers are referred to as such because the pointed end of the pepper is ...
Lunch: Barbecue chicken salad on a bed of butter lettuce, sliced bell peppers, and spicy hummus on the side Snacks: A spicy tuna packet with crackers, turkey jerky, or a protein shake with peanut ...
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