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In Australia, the beverage insulator is called a stubby holder because local beer was traditionally sold in 375 mL (13.2 imp fl oz; 12.7 US fl oz) bottles colloquially known as "stubbies" due to their short, squat appearance in comparison to the alternative packaging of 750 mL (26 imp fl oz; 25 US fl oz) bottles ("king brown", "tallie", or ...
The term "soft drink" is a category in the beverage industry, and is broadly used in product labeling and on restaurant menus, generally a euphemistic term meaning non-alcoholic. However, in many countries such drinks are more commonly referred to by regional names, including pop, cool drink, fizzy drink, cola, soda, or soda pop.
19.2 US fl oz: 1 imp. pt = 20 imp oz: Beer sales in Britain and the Commonwealth are based on multiples of 1 ⁄ 3, 1 ⁄ 2, and full imperial pints. [note 2] Imperial-measure glasses were 568 mL, and metric-measure glasses round up to 570 mL. Beer bottles in the UK were rounded down to 550 mL after standard metrication was introduced in 1995 ...
A 750 ml (25 US fl oz) bottle of 12% ABV wine contains 9 units; 16% ABV wine contains 12 units; a fortified wine such as port at 20% ABV contains 15 units. 100 ml (3.4 US fl oz) glass of wine (13.5% alcohol) = 1 Australian standard drink; 150 ml (5.1 US fl oz) glass of wine (13.5% alcohol) = 1.5 Australian standard drinks
An imperial fluid ounce is 1 ⁄ 20 of an imperial pint, 1 ⁄ 160 of an imperial gallon or exactly 28.4130625 mL. A US customary fluid ounce is 1 ⁄ 16 of a US liquid pint and 1 ⁄ 128 of a US liquid gallon or exactly 29.5735295625 mL, making it about 4.08% larger than the imperial fluid ounce. A US food labeling fluid ounce is exactly 30 mL.
Soft drink size limit protest sign placed on a delivery truck by New York's Pepsi bottler. The sugary drinks portion cap rule, [1] [2] also known as the soda ban, [2] was a proposed limit on soft drink size in New York City intended to prohibit the sale of many sweetened drinks more than 16 fluid ounces (0.47 liters) in volume to have taken effect on March 12, 2013. [3]
An alcohol-free or non-alcoholic drink, also known as a temperance drink, is a version of an alcoholic drink made without alcohol, or with the alcohol removed or reduced to almost zero. These may take the form of a non-alcoholic mixed drink or non-alcoholic beer , and are widely available where alcoholic drinks are sold.
A coma cocktail is a combination of substances administered in an emergency to comatose individuals when the cause of the coma has not yet been determined. [1] The intention is to work against various causes of a coma seen in an emergency setting including drug overdoses and hypoglycemia.