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Pringles is an American brand of stackable potato-based chips invented by Procter & Gamble (P&G) in 1968 and marketed as "Pringle's Newfangled Potato Chips". It is technically considered an extruded snack because of the manufacturing process.
We taste-tested 16 kinds of potato chips to find the best chips among brands including Lay’s, Ruffles, Cape Cod, Kettle Brand, and Pringles, including low-fat and low-sodium.
Fredric John Baur (July 14, 1918 – May 4, 2008) was an American organic chemist and food storage scientist notable for designing the Pringles packaging. Baur filed for a patent for the tubular Pringles container and for the method of packaging the curved, stacked potato chip in the container in 1966, and it was granted in 1971.
The FDA decided in 1975 that Pringles could only be called “chips” if they provided a disclaimer on their products that they are not made with real potatoes. Pringles didn’t want to do that ...
The beloved chip brand’s new Pringles Mingles are air-puffed and bagged. The permanent addition to the Pringles line is the first non-canned chip in more than 15 years, according to a press release.
Lay's Stax is a potato chip snack food produced by Frito-Lay, a subsidiary of PepsiCo. [1] It was introduced in 2003 as direct competition for Procter & Gamble's (later Kellogg's in 2012 and Kellanova in 2023) Pringles.
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