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The Navy rating was created on January 15, 2004 from the Mess Management Specialist (MS) rating. [1] The U.S. Coast Guard replaced its previously named Food Service Specialist (FS) rating with Culinary Specialist on January 6, 2017 in order to "accurately reflect the culinary skills and professional expertise held by members of the rating". [2]
U.S. Navy ribbons, pin insignias, and badge worn on the uniform of a Command Master Chief.. Insignias and badges of the United States Navy are military badges issued by the United States Department of the Navy to naval service members who achieve certain qualifications and accomplishments while serving on both active and reserve duty in the United States Navy.
The rating of "Specialist" was discontinued in 1948. Since the establishment of the rating system, the U.S. Navy enlisted rating structure played a key role in career development, serving as a basis for training, detailing, advancement, and simply keeping tabs on several hundred thousand sailors. [3]
The United States Navy enlisted warfare designations represent the achievement of a qualification and entitles the member to wear the associated insignia.When awarded in accordance with appropriate guidelines, enlisted sailors are authorized to place the designator in parentheses immediately after the member’s rate abbreviation, for example, MM1(SW) Smith, HM2(CAC) Jones.
Ratings that compose the U.S. Navy enlisted Supply community [1] are: Logistics Specialist (LS) – assist in managing inventories and ordering of parts and supplies, financial management, contracting, and mail; Culinary Specialist (CS) – manage and execute all food-service operations
In the United States Navy, a rate is the military rank of an enlisted sailor, indicating where the sailor stands within the chain of command, and also defining one's pay grade. However, in the U.S. Navy, only officers carry the term rank, while it is proper to refer to an enlisted sailor's pay grade as rate.
The modern U.S. Navy equivalent is Culinary specialist. The term has its origin in the Royal Navy of the early 1800s when ship's stewards or purser's assistants [1] were known as "Jack-in-the-dust", referring to the dusty atmosphere in the bread storeroom (called the "bread-room") created by issuing quantities of flour and dried biscuit. [2] [3]
On the U.S. Navy's NWU uniform, the badge is worn on the left pocket flap for both male and female personnel, the only such U.S. Navy uniform to do so. U.S. Navy enlisted lead identifications are considered temporary badges only and are surrendered at the termination of the assignment for which they are held.