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  2. Le Creuset - Wikipedia

    en.wikipedia.org/wiki/Le_Creuset

    Le Creuset (French pronunciation: [lə kʁøzɛ], meaning "the crucible") is a French-Belgian maker of cookware. They are best known for producing enameled cast-iron cookware . [ 1 ] The company first manufactured their products in the town of Fresnoy-le-Grand in France in 1925, which are similar in function to a Dutch oven but with T-shaped ...

  3. 13 of the best sales this weekend: Fall decor, holiday ...

    www.aol.com/lifestyle/13-of-the-best-sales-this...

    Including Le Creuset cookware and our favorite gadget for reading ... and this set from KitchenAid comes with all the sizes you could possibly need: 1.5-quart, 2.5-quart, 3.5-quart, 4.5-quart and ...

  4. Le Creuset, Lodge and More Cast-Iron Favorites Are on ... - AOL

    www.aol.com/le-creuset-lodge-more-cast-100000580...

    Le Creuset 7.25-Quart Enameled Cast Iron Signature Dutch Oven, $340, was $460 Lodge 10.5-Inch Cast Iron Square Grill Pan , $21, was $40 Le Creuset 3-Quart Enameled Cast Iron Signature Oval Baker ...

  5. 15 Black Friday deals that are worth the splurge: Le Creuset ...

    www.aol.com/lifestyle/11-black-friday-deals-that...

    Le Creuset Heritage Rectangular Baking Dishes, set of 3 for $135 ($60 off) ... Available in sizes XXS to XL, but note that there are only three colorways on sale: pink, black and navy.

  6. Cast-iron cookware - Wikipedia

    en.wikipedia.org/wiki/Cast-iron_cookware

    An American cast-iron Dutch oven, 1896. In Asia, particularly China, India, Korea and Japan, there is a long history of cooking with cast-iron vessels. The first mention of a cast-iron kettle in English appeared in 679 or 680, though this wasn't the first use of metal vessels for cooking.

  7. Cousances - Wikipedia

    en.wikipedia.org/wiki/Cousances

    Cookware under the Cousances brand continued to be manufactured by Le Creuset into the early 1980s. [ 8 ] A conspicuous Cousances design was a dutch oven called the Doufeu (literally "gentle fire") in which the sunken or recessed lid was kept at a reduced temperature by placing ice cubes on top and allowing the steam inside to condense.

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