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  2. Mosca's - Wikipedia

    en.wikipedia.org/wiki/Mosca's

    Mosca's is a Louisiana Creole Italian restaurant in Waggaman, Louisiana, near New Orleans.Operated by the same family since it opened in 1946, it has long been regarded as one of New Orleans' best restaurants, known for dishes such as Oysters Mosca, crab salad, Chicken a la Grande, and pineapple fluff.

  3. MaMou (restaurant) - Wikipedia

    en.wikipedia.org/wiki/MaMou_(restaurant)

    MaMou is a French restaurant in New Orleans, Louisiana. [ 1 ] [ 2 ] [ 3 ] Established in November 2022, the business was included in The New York Times 's 2023 list of the 50 best restaurants in the United States.

  4. Camellia Grill - Wikipedia

    en.wikipedia.org/wiki/Camellia_Grill

    It is well known for its long-serving waiters, the most famous of whom was probably Harry Tervalon, Sr., who was the first waiter hired in 1946, and who even after his 1996 retirement remained associated with the restaurant (including cutting the ribbon when the Grill finally reopened after Katrina), until his death in August 2007.

  5. On America's booziest street, surgeon general alcohol warning ...

    www.aol.com/bourbon-street-where-booze-flows...

    Plastic to-go bottles await customers at a Voodoo Chicken & Daiquiris bar in New Orleans, on Jan. 3, 2025, a few hours after the Surgeon General warned that alcohol consumption can raise the risk ...

  6. Uptown New Orleans - Wikipedia

    en.wikipedia.org/wiki/Uptown_New_Orleans

    According to the Greater New Orleans Community Data Center, Uptown also refers to a specific neighborhood that is bounded by Napoleon Avenue, Magazine Street, Jefferson Avenue and La Salle Street. The neighborhood was once known as Faubourg Bouligny, until it became part of Jefferson City. The area was annexed by New Orleans in 1870. [21]

  7. Galatoire's - Wikipedia

    en.wikipedia.org/wiki/Galatoire's

    Jean Galatoire, an immigrant from a small village near Pau, France, in the foothills of the Pyrenees Mountains, established a "saloon on Canal Street" in 1896. [1] In 1905, Galatoire purchased Victor's Restaurant, in business at the location since the mid-1800s. [2] Galatoire renamed the restaurant and began cooking the dishes from his homeland.

  8. Cuisine of New Orleans - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_Orleans

    Ramos gin fizz—also known as a New Orleans fizz; a large, frothy cocktail invented in New Orleans in the 1880s; ingredients include gin, lemon juice, lime juice, egg white, sugar, cream, soda water, and orange flower water [64] Sazerac—a cocktail made with rye or cognac, absinthe or Herbsaint, Peychaud's Bitters, and sugar [65] [66]

  9. 24 Discontinued '70s and '80s Foods That We'll Never Stop Craving

    www.aol.com/24-discontinued-70s-80s-foods...

    3. Keebler Fudge Magic Middles. Neither the chocolate fudge cream inside a shortbread cookie nor versions with peanut butter or chocolate chip crusts survived.

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