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  2. 67 of Martha Stewart’s best recipes to make in honor of her ...

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    A two-ingredient Buffalo sauce made with Sriracha and butter adds plenty of heat. ... Martha Stewart's Roasted Tomato Hand Pies by Martha Stewart. When tomatoes are at their peak in summer, put ...

  3. How Martha Stewart preserves her summer tomatoes - AOL

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    Martha's Marinara by Martha Stewart This basic marinara is one of my favorite ways to utilize the tomatoes from my garden. For great results, finish cooking pasta in the sauce, adding a little ...

  4. 6 Canning Secrets Your Grandma May Have Forgotten To Tell You

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    Most canning recipes call for using a boiling water method or a pressure canner, depending on the acidity of the food being canned. Pay attention to the directions, and follow them.

  5. Everyday Food - Wikipedia

    en.wikipedia.org/wiki/Everyday_Food

    Everyday Food (from the test kitchens of Martha Stewart Living) was a digest size cooking magazine and PBS public television program published and produced by Martha Stewart Living Omnimedia (MSLO). Both feature quick and easy recipes targeted at supermarket shoppers and the everyday cook.

  6. Fruit preserves - Wikipedia

    en.wikipedia.org/wiki/Fruit_preserves

    This is an accepted version of this page This is the latest accepted revision, reviewed on 16 January 2025. Preparations of fruits, sugar, and sometimes acid "Apple jam", "Blackberry jam", and "Raspberry jam" redirect here. For the George Harrison record, see Apple Jam. For the Jason Becker album, see The Blackberry Jams. For The Western Australian tree, see Acacia acuminata. Fruit preserves ...

  7. This Is Martha Stewart’s Favorite Butter for Baking - AOL

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    According to the entertaining expert and founder of Martha Stewart Living Omnimedia, she used 100 eggs, 14 pounds of pecan halves, 60 ounces of pumpkin purée, 11 jars of corn syrup, and, very ...

  8. Martha Stewart’s Brioche Stuffing Is ‘Definitely a Must for ...

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    Melt butter in a 14-inch straight-sided skillet over medium high. Add onions, leeks, apples, pears, celery, 1 tablespoon of the salt and 2 teaspoons of the pepper.

  9. Pearà - Wikipedia

    en.wikipedia.org/wiki/Pearà

    Pearà (Veronese dialect term; lit. ' peppered ') is a traditional Veronese sauce made with breadcrumbs, beef and hen stock, beef marrow and black pepper. [1] It is served exclusively together with bollito misto, making lesso e pearà (lesso is Venetian for bollito), a typical dish unique to Verona and its surroundings. [2]