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  2. Toffee - Wikipedia

    en.wikipedia.org/wiki/Toffee

    A Heath candy bar, which is English toffee coated in milk chocolate. Toffee is an English confection made by caramelizing sugar or molasses (creating inverted sugar) along with butter, and occasionally flour. The mixture is heated until its temperature reaches the hard crack stage of 149 to 154 °C (300 to 310 °F).

  3. Wait, What Is Toffee Exactly? We Have All the Sweet Details - AOL

    www.aol.com/lifestyle/wait-toffee-exactly-sweet...

    Toffee is a confection made out of butter and sugar that is cooked to the hard-crack stage (about 300 degrees) on a candy thermometer, then cooled to a crunchy texture.

  4. Heath bar - Wikipedia

    en.wikipedia.org/wiki/Heath_bar

    The Heath bar is a candy bar made of toffee, almonds, and milk chocolate, first manufactured by the Heath Brothers Confectionery in 1928. [1] The Heath bar has been manufactured and distributed by Hershey since its acquisition of the Leaf International North American confectionery operations late in 1996.

  5. Butter Brickle - Wikipedia

    en.wikipedia.org/wiki/Butter_Brickle

    Butter Brickle is a chocolate-coated toffee first sold on November 20, 1924, by candy manufacturer John G. Woodward Co. of Council Bluffs, Iowa, [1] and toffee pieces for flavoring ice cream, manufactured by The Fenn Bros. Ice Cream and Candy Co. of Sioux Falls, South Dakota.

  6. Make This English Toffee Recipe That Will Make Guests ... - AOL

    www.aol.com/news/english-toffee-recipe-guests...

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  7. Callard & Bowser-Suchard - Wikipedia

    en.wikipedia.org/wiki/Callard_&_Bowser-Suchard

    Callard and Bowser formerly marketed a popular line of English toffees, which was discontinued between 2001 and 2003. [ 1 ] The company was founded by two Scottish brothers-in-law, Richard Callard and John Bowser, in 1779 in Maryhill, Glasgow during the Scottish Enlightenment period.

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