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  2. TSI slant - Wikipedia

    en.wikipedia.org/wiki/TSI_slant

    The TSI slant is a test tube that contains agar, a pH-sensitive dye , 1% lactose, 1% sucrose, 0.1% glucose, [2] and sodium thiosulfate and ferrous sulfate or ferrous ammonium sulfate. All of these ingredients are mixed together, heated to sterility, and allowed to solidify in the test tube at a slanted angle.

  3. Pseudomonas aeruginosa - Wikipedia

    en.wikipedia.org/wiki/Pseudomonas_aeruginosa

    A TSI slant is often used to distinguish nonfermenting Pseudomonas species from enteric pathogens in faecal specimens. [citation needed] When P. aeruginosa is isolated from a normally sterile site (blood, bone, deep collections), it is generally considered dangerous, and almost always requires treatment.

  4. Pseudomonas infection - Wikipedia

    en.wikipedia.org/wiki/Pseudomonas_infection

    Pseudomonas infection refers to a disease caused by one of the species of the genus Pseudomonas. P. aeruginosa is a germ found in the environment and it is an opportunistic human pathogen most commonly infecting immunocompromised patients, such as those with cancer , diabetes , cystic fibrosis , [ 1 ] severe burns, AIDS , [ 2 ] or people who ...

  5. Diagnostic microbiology - Wikipedia

    en.wikipedia.org/wiki/Diagnostic_Microbiology

    The triple sugar iron (TSI) test is a differential media used to tell whether an organism can ferment glucose, sucrose, and/or lactose and whether an organism can produce hydrogen sulfide gas. [ 36 ] Urea agar slant

  6. Simmons' citrate agar - Wikipedia

    en.wikipedia.org/wiki/Simmons'_citrate_agar

    Simmons’ agar can be bought from suppliers as ready-made powders or slants. A slant is prepared by adding the heated agar to a test tube and allowing it to solidify at a slanted angle. To transfer cells from a sample to the agar, a sterilized needle is used to select a distinct colony from the sample and to streak across the agar surface, as ...

  7. Non-fermenter - Wikipedia

    en.wikipedia.org/wiki/Non-fermenter

    Non-fermenters (also non-fermenting bacteria) are a taxonomically heterogeneous group of bacteria of the phylum Pseudomonadota that cannot catabolize glucose, and are thus unable to ferment.

  8. Pseudomonas - Wikipedia

    en.wikipedia.org/wiki/Pseudomonas

    Pseudomonas is a genus of Gram-negative bacteria belonging to the family Pseudomonadaceae in the class Gammaproteobacteria.The 348 members of the genus [2] [3] demonstrate a great deal of metabolic diversity and consequently are able to colonize a wide range of niches. [4]

  9. Lysine iron agar - Wikipedia

    en.wikipedia.org/wiki/Lysine_iron_agar

    A frequent test done with LIA agar is the LIA slant. Here the LIA is solidified at an angle, then inoculated with bacteria by stabbing the agar to within 1/4 inch of the bottom of the tube and streaking the slant. The slant is then incubated at 35 °C for 18–24 hours. The results are scored as follows: esto esta mal