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The restaurant opened in August 2021. [2] Six months after the restaurant opening, it earned a Michelin star. [6] The chef-owner is David Yoshimura. [7] Yoshimura also won the Michelin guide's Young Chef Award for California. [8] [9] Next door is Bar Iris, the sister cocktail bar to Nisei which serves high end Japanese influenced cocktails. [10 ...
It contains numerous references to Area 51 and Groom Lake, along with a map of the area. [9] Media reports stated that releasing the CIA history was the first governmental acknowledgement of Area 51's existence; [53] [54] [15] rather, it was the first official acknowledgement of specific activity at the site. [50]
Level 2 walkways link Glorietta to SM Makati and The Landmark. Basement and elevated connections to One Ayala are pending, and previous links to the former Park Square 1 and Park Square 2 existed before the 2010–12 redevelopment. [22] Adjacent parks are Glorietta 3 Park, Dolphin Park, Palm Promenade, and Terraces Square.
The book, based on interviews with scientists and engineers who worked in Area 51, addresses the Roswell UFO incident [1] [2] and dismisses the alien story.. Instead, it suggests that Josef Mengele was recruited by the Soviet leader Joseph Stalin to produce "grotesque, child-size aviators" to be remotely piloted and landed in America to cause hysteria in the likeness of Orson Welles' 1938 ...
The transport hub is located within a five-storey shopping mall, known as Ayala Malls One Ayala, that is managed by Ayala Malls. [36] Built at the podium of the complex, the mall has a gross leasable space (GLA) of 54,700 m 2 (589,000 sq ft) and is expected to house more than 400 retail stores. [ 30 ]
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ONE Dine is an American restaurant located one floor below the observatory at One World Trade. Soaring 1,300 feet in the sky, the spot offers diners sprawling views of the city's five boroughs.
King of Gyoza) is a Japanese restaurant chain serving gyōza and other food from Japanese Chinese cuisine. There are over 700 Ohsho restaurants in Japan. [ 1 ] Ohsho restaurants may be either owned and operated by the parent company or franchises operated by independent owners.