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  2. Cueritos - Wikipedia

    en.wikipedia.org/wiki/Cueritos

    [citation needed] In Mexico, chicharrón is the cuerito or pig skin fried to a crisp like cracklings in the southern states and cueritos is soft, deep fat fried pig skin, chopped and used for tacos. In Mexico, natural, uncured cueritos, usually the thick pig skin without the fat attached, are always combined with "macisa", solid or thick meat ...

  3. Churro - Wikipedia

    en.wikipedia.org/wiki/Churro

    Churros are fried until they become crunchy, and may be sprinkled with sugar. The surface of a churro is ridged due to having been piped from a churrera, a syringe-like tool with a star-shaped nozzle. Churros are generally prisms in shape, and may be straight, curled or spirally twisted.

  4. Duros (food) - Wikipedia

    en.wikipedia.org/wiki/Duros_(food)

    Duros with chili and lemon flavoring Round flour duros puff up when fried.. Duros de harina (also known as pasta para duros, duritos, durros, pasta para durito, chicharrones, churritos, Mexican wagon wheels or pin wheels) are a popular Mexican snack food made of puffed wheat, often flavored with chili and lemon.

  5. Churrería El Moro - Wikipedia

    en.wikipedia.org/wiki/Churrería_El_Moro

    Churrería El Moro is a restaurant serving churros and hot chocolate in Mexico City. The original 1935 [ 1 ] [ 2 ] location is on Eje Central Lázaro Cárdenas near the Metro San Juan de Letrán in the Historic center of Mexico City .

  6. List of Mexican dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Mexican_dishes

    Cecina – In Mexico, most cecina is of two kinds: sheets of marinated beef, and a pork cut that is pounded thin and coated with chili pepper (this type is called cecina enchilada or carne enchilada). [2] Milanesas – Chicken, beef, and a pork breaded fried bisteces

  7. Disney’s New Celebration Churro Features a Sprinkle-Infused ...

    www.aol.com/disney-celebration-churro-features...

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  8. Chimichanga - Wikipedia

    en.wikipedia.org/wiki/Chimichanga

    Chimichanga served in restaurant (Melbourne, Australia)The origin of the chimichanga is uncertain. According to Mexican linguist and philologist Francisco J. Santamaría's Diccionario de Mejicanismos (1959), Chivichanga is a regionalism from the State of Tabasco: [1]

  9. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    Sometimes called chocoladebol ("chocolate ball") in its city of origin, is a pastry from the Dutch city of 's-Hertogenbosch (also called Den Bosch). It is effectively a large profiterole , about 12 centimetres (4.7 in) in diameter, filled with whipped cream and coated entirely or almost entirely with (usually dark) chocolate .