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Embrace French elegance with a French butter dish, an ideal way to keep your butter fresh and effortlessly spreadable. Start by softening your butter at room temperature and pressing it tightly into the lid's cavity, ensuring no air pockets.
The unique design of the French Butter Dish keeps butter at the perfect spreading consistency. The water creates an airtight seal that keeps oxygen away from the butter (oxygen is what turns butter rancid). In the bell shaped lid your butter will stay soft and fresh!
Cold butter does not taste good on toast. Spreadable, room temperature butter is what we want on bread. Consider a French butter dish.
Our French butter dish, with its water seal, locks in the freshness and preserves butter without refrigeration. Spread the smooth, creamy butter from our crock onto bread, toast, waffles, or rolls. Enjoy the convenience of soft butter at room temperature whenever you want!
A French butter dish is a container used to maintain the freshness and spreadable consistency of butter without refrigeration. This late 19th-century French-designed pottery crock has two parts: a base that holds water, and a cup to hold the packed butter which also serves as a lid.
Rocky Luten/Food52. Here’s how it works, whether you’re buying the ceramic beauty or the $9.99 Bed, Bath, and Beyond option. Smash butter inside the crock’s lid, place in enclosed dish that has...
It is a traditional way to store and serve butter at the perfect spreadable consistency without refrigeration. The French butter dish, also known as a butter crock or butter bell, consists of two parts – a base and a lid with a hollow interior.
How to Use a French Butter Dish. French butter dishes are a classic tool for keeping butter at the perfect spreading consistency and easily accessible on your kitchen counter. They are typically made of ceramic and can be a beautiful addition to your kitchen decor. Here’s how to use one:
French butter dishes, also known as butter bell crocks or butter keepers, have been used for centuries. The primary purpose of these dishes is to keep butter fresh and spreadable without the need for refrigeration.
T he French Butter Dish, handmade bell style butter dish, sometimes called a French butter keeper, butter crock or bell style crock is used to keep butter fresh without refrigeration. This century old butter dish design has thousands of dedicated users.