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  2. How to make the best homemade chili in a slow cooker - AOL

    www.aol.com/best-homemade-chili-slow-cooker...

    Season with salt, pepper, and a bay leaf for added depth of flavor. Set your slow cooker to the low heat setting and let the chili simmer for a few hours, typically 4-6 hours, until the meat is ...

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  4. 10 Best & Worst Canned Chilis, According to Dietitians - AOL

    www.aol.com/10-best-worst-canned-chilis...

    3. Best: Plantstrong Engine 2 Firehouse Chili. Plantstrong Engine 2 Firehouse Chili. Per cup: 190 calories, 1 g fat (0 g sat fat), 190 mg sodium, 37 g carbs (7 g fiber, 5 g sugar), 10 g protein ...

  5. I tried 5 different kinds of canned chili, and there's only ...

    www.aol.com/tried-5-different-kinds-canned...

    I reviewed five kinds of canned chili — Hormel, Wolf Brand, Amy's, Campbell's Chunky, and the Campbell's brand Well Yes — to find the best option. I decided to compare versions with beans for ...

  6. Cincinnati chili - Wikipedia

    en.wikipedia.org/wiki/Cincinnati_chili

    Cincinnati chili (or Cincinnati-style chili) is a Mediterranean-spiced meat sauce used as a topping for spaghetti or hot dogs ("coneys"); both dishes were developed by immigrant restaurateurs in the 1920s. Its name evokes comparison to chili con carne, but the two are dissimilar in consistency, flavor, and serving method; Cincinnati chili more ...

  7. Ya no quiero ná - Wikipedia

    en.wikipedia.org/wiki/Ya_no_quiero_ná

    Ya No Quiero Ná (Spanish for "I don't want anything anymore") is a song recorded by Spanish singer Lola Índigo. Written by Bruno Valverde, Hajar Sbihi, Lewis Peter and the singer herself, the song was released on 20 July 2018 through Universal Music as the first single from the singer's debut album Akelarre , released in May 2019. [ 1 ]

  8. Chili con carne - Wikipedia

    en.wikipedia.org/wiki/Chili_con_carne

    Chili con carne[a] is a spicy stew of Mexican origin containing chili peppers (sometimes in the form of chili powder), meat (usually beef), tomatoes, and often pinto beans or kidney beans. [2] Other seasonings may include garlic, onions, and cumin. The types of meat and other ingredients used vary based on geographic and personal tastes.

  9. Chilean Spanish - Wikipedia

    en.wikipedia.org/wiki/Chilean_Spanish

    merkén: smoked chili pepper. funa: a demonstration of public denunciation and repudiation against a person or group. Also to be bored or demotivated, demoralized. huifa: wiggle with elegance, sensuality, and grace; also, interjection to express joy. pichiruchi: tiny, despicable, or insignificant.