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In Canada, a teaspoon is historically 1⁄6 imperial fluid ounce (4.74 mL) and a tablespoon is 1⁄2 imperial fl oz (14.21 mL). In both Britain and Canada, cooking utensils come in 5 mL for teaspoons and 15 mL for tablespoons, hence why it is labelled as that on the chart. The volumetric measures here are for comparison only.
Orders of magnitude (mass) An overview of ranges of mass. To help compare different orders of magnitude, the following lists describe various mass levels between 10 −67 kg and 10 52 kg. The least massive thing listed here is a graviton, and the most massive thing is the observable universe. Typically, an object having greater mass will also ...
The imperial system, which is still used for some measures in the United Kingdom and other countries, is based on avoirdupois, with variations from U.S. customary units larger than a pound. The pound avoirdupois, which forms the basis of the U.S. customary system of mass, is defined as exactly 453.59237 grams by agreement between the U.S., the ...
Both the imperial and US fluid gallon are divided into 4 quarts, 8 pints or 32 gills. [d] However, whereas the US gill is divided into four US fluid ounces, the imperial gill is divided into five imperial fluid ounces. So whilst the imperial gallon, quart, pint and gill are about 20% larger than are their US fluid measure counterparts, the ...
The avoirdupois units of mass and weight differ for units larger than a pound (lb). The British imperial system uses a stone of 14 lb, a long hundredweight of 112 lb and a long ton of 2,240 lb. The stone is not a measurement of weight used in the US. The US customary system uses the short hundredweight of 100 lb and short ton of 2,000 lb.
The gram (originally gramme; [1] SI unit symbol g) is a unit of mass in the International System of Units (SI) equal to one thousandth of a kilogram.. Originally defined as of 1795 as "the absolute weight of a volume of pure water equal to the cube of the hundredth part of a metre [1 cm 3], and at the temperature of melting ice", [2] the defining temperature (≈0 °C) was later changed to 4 ...
The cup is a cooking measure of volume, commonly associated with cooking and serving sizes. In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup being 250 millilitres.
The ounce (/ ˈaʊns /) is any of several different units of mass, weight, or volume and is derived almost unchanged from the uncia, an Ancient Roman unit of measurement. The avoirdupois ounce (exactly 28.349523125 g) is ⁄16 avoirdupois pound; this is the United States customary and British imperial ounce. It is primarily used in the United ...