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The American restaurant chain Olive Garden offers a very different soup under the name zuppa toscana. Rather than being based on beans, it is made with Italian sausage, red pepper, onion, bacon, garlic, chicken broth, cream, potatoes, and kale. [3] [4]
Our last fave flavor combo involving spinach is Italian Tuscan. ... Creamy White Bean & Sausage Soup. ... Think egg drop soup, with an Italian twist. Get the Stracciatella recipe.
Maccu – a Sicilian soup and also a foodstuff that is prepared with dried and crushed fava beans (also known as broad beans) and fennel as primary ingredients. [10] [11] It dates back to ancient history. [10] [12] [13] Minestra di ceci – prepared with chickpeas as a main ingredient, it is a common soup in the Abruzzo region of central Italy ...
The Italian sausage was initially known as lucanica, [3] a rustic pork sausage in ancient Roman cuisine, with the first evidence dating back to the 1st century BC, when the Roman historian Marcus Terentius Varro described stuffing spiced and salted meat into pig intestines, as follows: "They call lucanica a minced meat stuffed into a casing, because our soldiers learned how to prepare it."
This easy dinner harnesses the power of Italian sausage, jarred marinara, and gnocchi to make an extra-satisfying dish with minimal prep. Get the One-Pan Cheesy Sausage Gnocchi recipe . Andrew bui
Creamy Tuscan Chicken Soup Here we upgrade classic chicken soup with a creamy broth infused with Italian ingredients inspired by Tuscany: pasta, Parmesan, sun-dried tomatoes, kale, and basil.
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Garmugia, also referred to as gramugia, [1] is an Italian soup originally from the town of Lucca, Tuscany. [ 2 ] [ 3 ] The soup's use in the cuisine of Lucca dates back to the 17th century. [ 2 ] [ 4 ] Garmugia has been described as "a hearty soup" [ 5 ] that is "unknown outside of the province" [ 2 ] in Italy.