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Bún ốc ("snail vermicelli soup") is a Vietnamese dish originating from Hanoi, Vietnam.Roasted or boiled snails (ốc luộc) may be eaten first as an appetizer. Snail congee is called cháo ốc, and canh ốc chuối đậu is a thin snail soup with green banana, fried tofu and tía tô.
The snails (almost always breast snail) is washed, folded into a pot, and boiled. They are then pried open and watered once with more boiling water. [ 1 ] The snails are typically eaten with salt , pepper , lemon , and chili pepper .
A Vietnamese cake from the Huế, often sold in small rectangular shaped snack packs. The main ingredients include mung bean, rice flour and durian Bánh Flan: Dessert Vietnamese adaptation of flan that was introduced during French colonization. Often used condensed milk as the base for a somewhat denser and heavier texture. [11] Bánh kẹp ...
This dish is rich in nutrition: calcium from the ground crab shells, iron from the congealed pig's blood, and vitamins and fiber from the vegetables. [citation needed] Ingredients of bún riêu cua. Bún riêu has a fresh sour flavor, so Vietnamese people like to enjoy it in summer. There are many restaurants in Vietnam that sell this dish.
This is a partial list of edible molluscs. Molluscs are a large phylum of invertebrate animals, many of which have shells . Edible molluscs are harvested from saltwater, freshwater, and the land, and include numerous members of the classes Gastropoda (snails), Bivalvia (clams, scallops, oysters etc.), Cephalopoda (octopus and squid), and ...
In Japan, whelks (ツブ, 螺, tsubu) are frequently used in sashimi and sushi. In Vietnam, they are served in a dish called Bún ốc - vermicelli with sea snails. Golbaengi-muchim (골뱅이 무침) is a Korean dish consisting of whelks and with chili sauce in a salad with cold noodles. It has been a very popular side dish with alcohol for ...
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List of Vietnamese dishes; List of Vietnamese ingredients; References This page was last edited on 31 January 2025, at 22:39 (UTC). Text is available under the ...