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The importance of sweet potato pie to African Americans has continued through generations. Culinary historian Michael Twitty grows his own sweet potatoes for his pie, an unbroken family tradition ...
Whisk in the mashed sweet potatoes. In a small saucepan, melt the butter over medium heat. Cook until the butter foams; then continue cooking until the foam subsides and the butter turns a rich brown.
Heat the oven to 350°F. Place the potatoes into a 3-quart saucepan and add water to cover. Heat over medium-high heat to a boil. Reduce the heat to low.
The use of sweet potatoes in Southern and African-American cuisine traces back to Native American cuisine. The sweet potato, which is native to the Americas, was likely used by enslaved Africans as an alternative to the yam found in their homeland. Sweet potato pie applies European pie making customs to the preparation of sweet potatoes. [3]
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What Mrs. Fisher Knows About Old Southern Cooking is a cookbook written in 1881 by former slave Abby Fisher, who had moved from Mobile, Alabama, to San Francisco.It was believed to be the first cookbook written by an African-American, before Malinda Russell's Domestic Cook Book: Containing a Careful Selection of Useful Receipts for the Kitchen (1866) was rediscovered.
I think a slightly crisp, sugary topping on the sweet-potato pie I made using Hall's recipe would make it even more delicious. This story was originally published on October 24, 2023, and most ...
A rhubarb colonial pie. Pie in American cuisine evolved over centuries from savory game pies. When sugar became more widely available, women began making simple sweet fillings with a handful of basic ingredients. By the 1920s and 1930s there was growing consensus that cookbooks needed to be updated for the modern electric kitchen.