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The seeds need a cold stratification of two to three months. Therefore, it can be sown through summer or autumn and the seeds then germinate in spring. As it is a Perennial plant, it doesn't need to be sown yearly and has a very long lifespan. Berberis trifoliolata tolerates a variety of soil textures like Loam, Clay, clay-loam and Gravel. It ...
Several species of Berberis are popular garden shrubs, grown for such features as ornamental leaves, yellow flowers, or red or blue-black berries. Numerous cultivars and hybrids have been selected for garden use. Low-growing Berberis plants are also commonly planted as pedestrian barriers. Taller-growing species are valued for crime prevention ...
Berberis aristata, also known as Indian barberry, Mara manjal (மரமஞ்சள்), chutro, sumba, or tree turmeric, is a shrub belonging to the family Berberidaceae and the genus Berberis. B. aristata is native to the Himalayas in India and in Nepal. [1] [2] It is also naturally found in the Nilgiri Mountains of southern India and in Sri ...
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Berberis darwinii, Darwin's barberry, [3] is a species of flowering plant in the family Berberidaceae, [4] native to southern Chile and Argentina and naturalized elsewhere. Regional vernacular names include michay, calafate, and quelung. [5] Growing to 3–4 m (9.8–13.1 ft) tall, it is an evergreen thorny shrub.
Berberis repens has quite striking dark purple-black berries with a matte blue blush that contain a single seed and resemble a grape. [10] Each berry is roughly round, about 6–10 millimeters in size, and juicy in texture. [3] The flavor of the berries is quite tart with an astringent quality, and generally more attractive to birds than humans ...
Berberis aquifolium, the Oregon grape [2] or holly-leaved barberry, is a North American species of flowering plant in the family Berberidaceae.It is an evergreen shrub growing up to 3 metres (10 ft) tall and 1.5 m (5 ft) wide, with pinnate leaves consisting of spiny leaflets, and dense clusters of yellow flowers in early spring, followed by dark bluish-black berries.
Berberis vulgaris, also known as common barberry, [3] European barberry or simply barberry, is a shrub in the genus Berberis native to the Old World. It produces edible but sharply acidic berries, which people in many countries eat as a tart and refreshing fruit.