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An old quahog shell that has been bored (producing Entobia) and encrusted after the death of the clam. Hard clams are quite common throughout New England, north into Canada, and all down the Eastern seaboard of the United States to Florida; but they are particularly abundant between Cape Cod and New Jersey, where seeding and harvesting them is an important commercial form of aquaculture.
The ocean quahog (Arctica islandica) is a species of edible clam, a marine bivalve mollusk in the family Arcticidae. This species is native to the North Atlantic Ocean, and it is harvested commercially as a food source.
Mercenaria is a genus of edible saltwater clams, marine bivalve molluscs in the family Veneridae, the Venus clams. [1]Left valve interior of Mercenaria mercenaria. The genus Mercenaria includes the quahogs, consisting of Mercenaria mercenaria, the northern quahog or hard clam, and M. campechiensis, the southern quahog.
Today, I use a quahog or clam rake which is available at bait and tackle shops and many hardware stores. In early spring the water is about 50-60 degrees, so I use waders and rubber gloves with ...
The largest RI quahog: Boy digs up biggest one ever found, then gives it away. The clam, nicknamed Little Rhody, came in at 5.75 inches across and weighed 2 pounds, 7.75 ounces.
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The clam was initially named Ming by Sunday Times journalists, in reference to the Ming dynasty in China, during which it was born. [1] Later, the Icelandic researchers on the cruise which discovered the clam named it Hafrún, a woman's name which translates roughly as 'the mystery of the ocean'; taken from haf, 'ocean', and rún, 'mystery'. [4]
Quahogs have a long history in the state. The shells of the large, hard-shelled clam were used by the indigenous Narragansett people as wampum. In Rhode Island, a hunt is on for the reason for ...
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