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  2. Spring Veggie Pizza Appetizer Recipe - AOL

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    16 oz refrigerated reduced-fat crescent dinner rolls; 8 oz PHILADELPHIA 1/3 less fat than cream cheese; 1 / 2 cup MIRACLE WHIP dressing; 1 tsp dill weed; 1 / 2 tsp onion powder; 1 cup chopped sugar snap peas; 1 cup quartered cherry tomatoes; 1 / 2 cup sliced radishes; 1 / 2 cup chopped yellow peppers; 1 / 2 cup shredded carrots; 3 green onions ...

  3. 90 Easy Bite-Sized Appetizers For The Best Party Ever - AOL

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    Buffalo Blitz Bites. For these Buffalo Blitz Bites, we took classic Buffalo chicken dip mix—chopped chicken, cream cheese, cheddar, blue cheese, hot sauce, and chives—and baked it into a crisp ...

  4. Spring Veggie Pizza Appetizer Recipe - AOL

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  5. 52 Cold Appetizers You Can Make Ahead of Time

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    Photo: Liz Andrew/Styling: Erin McDowell. Time Commitment: 35 minutes Why I Love It: <10 ingredients, make ahead, crowd-pleaser Serves: makes 60 crackers It only takes seven ingredients and 35 ...

  6. Spring Veggie Pizza Appetizer Recipe - AOL

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  7. List of snack foods - Wikipedia

    en.wikipedia.org/wiki/List_of_snack_foods

    It can also be stuffed with a vegetable filling. [62] Variations are eaten elsewhere such as Abura-age (Sendai, Japan). [63] Tapas: Spain: A hot or cold appetizer or snack-sized dishes in Spanish cuisine, served in tapas bars. The dishes are known as bocas in Central American countries. The vegetarian dishes in Mexico are known as botanas. Xian ...

  8. The 25 Best Appetizers to Bring to a Party, from Crowd ... - AOL

    www.aol.com/lifestyle/25-best-appetizers-bring...

    Katherine Gillen. Time Commitment: 1 hour and 10 minutes Why I Love It: make ahead, crowd-pleaser, beginner-friendly Serves: 12 Pickles aren’t going out of fashion anytime soon, so this crunchy ...

  9. Puff pastry - Wikipedia

    en.wikipedia.org/wiki/Puff_pastry

    Common types of fat used include butter, vegetable shortenings, lard and margarine. Butter is the most common type used because it provides a richer taste and superior mouthfeel . Shortenings and lard have a higher melting point therefore puff pastry made with either will rise more than pastry made with butter, if made correctly.