enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. How to Clean a Glass Cooktop and Get Rid of Burnt-On Food - AOL

   www.aol.com/clean-glass-cooktop-rid-burnt...

   For premium support please call: 800-290-4726 more ways to reach us more ways to reach us

3. KitchenAid - Wikipedia

   en.wikipedia.org/wiki/KitchenAid

   KitchenAid is an American home appliance brand owned by Whirlpool Corporation.The company was started in 1919 by The Hobart Manufacturing Company to produce stand mixers; the H-5 is the first model that was introduced.

4. Cooktop - Wikipedia

   en.wikipedia.org/wiki/Cooktop

   An electric plate cooktop. A cooktop (American English), stovetop (Canadian and American English) or hob (British English), is a device commonly used for cooking that is commonly found in kitchens and used to apply heat to the base of pans or pots. Cooktops are often found integrated with an oven into a kitchen stove but may also be standalone ...

5. Flattop grill - Wikipedia

   en.wikipedia.org/wiki/Flattop_grill

   Cooks at the Northern Lights Dining Room, Seattle, Washington, 1952. A flattop grill being used is located on the right. A flattop grill is a cooking appliance that resembles a griddle but performs differently because the heating element is circular rather than straight (side to side).

6. Sunbeam Products - Wikipedia

   en.wikipedia.org/wiki/Sunbeam_Products

   Sunbeam Products is an American company founded in 1897 that has produced electric home appliances under the Sunbeam name since 1910. Its products have included the Mixmaster mixer, the Sunbeam CG waffle iron, Coffeemaster (1938–1964) [2] and the fully automatic T20 toaster.

7. Dishwasher - Wikipedia

   en.wikipedia.org/wiki/Dishwasher

   A dishwasher containing clean dishes. A dishwasher is a machine that is used to clean dishware, cookware, and cutlery automatically. Unlike manual dishwashing, which relies on physical scrubbing to remove soiling, the mechanical dishwasher cleans by spraying hot water, typically between 45 and 75 °C (110 and 170 °F), at the dishes, with lower temperatures of water used for delicate items.