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Brandy is a liquor produced by distilling wine. Brandy generally contains 35–60% alcohol by volume (70–120 US proof) and is typically consumed as an after-dinner digestif. Some brandies are aged in wooden casks.
Brandy, of course, can also be sipped neat or in cocktails (the Jack Rose is among the most popular). Sipping cognac and brandy straight might give flavors of fruits like apricots, oranges, and ...
Note: Absinthe, Arak, Rakı, Ouzo and similar anise-flavored beverages contain no sugar and thus are flavored liquors rather than liqueurs. Anís (Spain, Argentina, Perú) Licor Aniz Escarchado, (Portugal) Anisette (France) Centerbe (Italy; infusion of 100 high mountain herbs) Galliano (Italy) Herbsaint (United States) Passione Nera (Italy ...
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Fruit brandy (or fruit spirit) [1] is a distilled beverage produced from mash, juice, wine or residues of edible fruits. The term covers a broad class of spirits produced across the world, and typically excludes beverages made from grapes , which are referred to as plain brandy (when made from distillation from wine ) or pomace brandy (when ...
Schnapps (/ ʃ n ɑː p s / or / ʃ n æ p s /) or schnaps is a type of alcoholic beverage that may take several forms, including distilled fruit brandies, [1] herbal liqueurs, infusions, and "flavored liqueurs" made by adding fruit syrups, spices, or artificial flavorings to neutral grain spirits.
Tuaca is a sweet golden brown blend of brandy, citrus and orange essences, vanilla, and other spices added. It is bottled at 35% ABV (70 proof ). Tuaca's mild, sweet flavour makes it popular as a cordial , both hot and iced, and also a fruity foundation for a range of cocktails.
German cut brandy also has a very distinct taste, quite different from genuine brandy and other cut brandies like Finnish Jaloviina. Most brands of cut brandy in Germany are of East German origin and the eastern states of Germany are also the most important market for cut brandy. This has historical reasons.
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