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  2. Corkscrew - Wikipedia

    en.wikipedia.org/wiki/Corkscrew

    An arm extends to brace against the lip of the bottle for leverage when removing the cork. Some sommelier knives have two steps on the lever, and often also a bottle opener. A small hinged knife blade is housed in the handle end to be used in cutting the foil wrapping the neck of many wine bottles.

  3. Screw cap (wine) - Wikipedia

    en.wikipedia.org/wiki/Screw_cap_(wine)

    A screw cap is a metal, normally aluminium, cap that screws onto threads on the neck of a wine bottle, generally with a metal skirt down the neck to resemble the traditional wine capsule ("foil"). A layer of plastic (often PVDC ), cork , rubber , or other soft material is used as wad to make a seal with the mouth of the bottle.

  4. Wine accessory - Wikipedia

    en.wikipedia.org/wiki/Wine_accessory

    A ring of ice having an inside surface which matches the curvature of the neck of a bottle of wine. The ring sits on the neck of the bottle and cools the wine. Convection causes cool wine to sink within the bottle drawing warm wine up to the cold neck. Continuous flow within bottle ensures even cooling of the wine and achieves a consistent ...

  5. Grey Goose partners with USTA for limited edition bottle - AOL

    www.aol.com/news/grey-goose-partners-usta...

    Grey Goose has been the official vodka of the U.S. Open for thirteen years, and that partnership shows no signs of stopping anytime soon. The company is introducing the launch of a limited-edition ...

  6. Muselet - Wikipedia

    en.wikipedia.org/wiki/Muselet

    Cork and muselet closure atop a bottle of Unibroue beer, unopened An opened muselet with cap A collection of champagne muselet caps. A muselet (French:) is a wire cage that fits over the cork of a bottle of champagne, sparkling wine or beer to prevent the cork from emerging under the pressure of the carbonated contents.

  7. Alternative wine closure - Wikipedia

    en.wikipedia.org/wiki/Alternative_wine_closure

    Alternative wine closures are substitute closures used in the wine industry for sealing wine bottles in place of traditional cork closures. The emergence of these alternatives has grown in response to quality control efforts by winemakers to protect against " cork taint " caused by the presence of the chemical trichloroanisole (TCA).

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