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  2. Mrs. Grass - Wikipedia

    en.wikipedia.org/wiki/Mrs._Grass

    Mrs. Grass is a food brand used on instant soups, and noodle soups, currently commercialised through the Wyler's brand, from the Kraft Heinz brand portfolio. The former Mrs. Grass company had been born as a familiar business in Chicago in 1915, operating independently until 1986.

  3. Wyler's - Wikipedia

    en.wikipedia.org/wiki/Wyler's

    Bouillon cube and powder, instant soup: Owner: Kraft Heinz: Country: United States: Introduced: 1931; 94 years ago () Markets: United States: Previous owners: Wyler's Company (1931-1961) Borden (1961-2001) H. J. Heinz Company (2001-2015) Tagline "Homemade taste for the way you cook today!" Website: wylers.com

  4. Table of food nutrients - Wikipedia

    en.wikipedia.org/wiki/Table_of_food_nutrients

    The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]

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  6. Category:Brand name soups - Wikipedia

    en.wikipedia.org/wiki/Category:Brand_name_soups

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more

  7. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    A soup thickened with Egusi, the culinary name for various types of seeds from gourd plants, like melon and squash. Ezogelin soup: Turkey: Chunky Savory soup made by red lentil, bulgur, onion, garlic, salt, olive oil, black pepper, hot pepper and peppermint Escudella: Spain Stew A traditional Catalan meat and vegetable stew and soup. Typically ...

  8. Perpetual stew - Wikipedia

    en.wikipedia.org/wiki/Perpetual_stew

    The tradition of perpetual stew remains prevalent in South and East Asian countries. Notable examples include beef and goat noodle soup served by Wattana Panich in Bangkok, Thailand, which has been cooking for over 50 years as of 2025, [6] [7] and oden broth from Otafuku in Asakusa, Japan, which has served the same broth daily since 1945. [8]

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