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Check out how to make pumpkin pie cupcakes in this episode of Best Bites! Ingredients: ⅔ cup all purpose flour. 15 oz pumpkin puree. ¾ cup sugar. 2 large eggs. 1 teaspoon vanilla.
Pumpkin spice base is a favorite for a lot of these festive cupcakes, but feel free to substitute it with chocolate cupcakes, vanilla cupcakes or any store-bought cake mix if pinched for time ...
Try this cute and modern take on the classic pumpkin pie! Check out how to make pumpkin pie cupcakes in this episode of Best Bites!
This recipe is a gluten-free, grain-free, refined sugar-free alternative to traditional pecan pie with the best Paleo pie crust I’ve ever tried! Get the recipe: Paleo Pecan Pie Bakerita
Try this cute and modern take on the classic pumpkin pie! The post Pumpkin Pie Cupcakes appeared first on In The Know.
This pumpkin pie crisp is an easy fall dessert made with a creamy pumpkin pie filling and a crunchy golden cinnamon streusel and then served warm with ice cream! Get the recipe: Pumpkin Pie Crisp ...
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Preheat the oven to 350 degrees Fahrenheit. Line two standard cupcake pans with twelve paper baking cups each, or grease pans with butter if not using baking cups.
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