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Fileja (pronounced [fɪˈlɛːja]) is a type of pasta typical from the province of Vibo Valentia, Calabria. [2] Made of durum wheat semolina and water, they are prepared by wrapping a sheet of pasta around a thin cane ( dinaciulu ), [ 2 ] creating a hollow tube approximately 20 cm in length.
This is the pronunciation key for IPA transcriptions of Italian on Wikipedia. It provides a set of symbols to represent the pronunciation of Italian in Wikipedia articles, and example words that illustrate the sounds that correspond to them.
The differences in pronunciation are underlined in the following transcriptions; the velar [ŋ] is an allophone of /n/. Vowel length is also not phonemic. A rough phonetic transcription of the audio sample is: 2:1 [iŋ ˈkwɛi ˈdʒorni un deˈkreːto di ˈtʃeːzare auˈɡusto ordiˈnaːva ke si faˈtʃɛsːe un tʃensiˈmento di ˈtutːa la ...
If the pronunciation in a specific accent is desired, square brackets may be used, perhaps with a link to IPA chart for English dialects, which describes several national standards, or with a comment that the pronunciation is General American, Received Pronunciation, Australian English, etc. Local pronunciations are of particular interest in ...
The pronunciation of the vowel of the prefix di-in words such as dichotomy, digest (verb), dilate, dilemma, dilute, diluvial, dimension, direct, dissect, disyllable, divagate, diverge, diverse, divert, divest, and divulge as well as their derivational forms vary between / aɪ / and / ɪ / or / ə / in both British and American English. [101]: 237
Gnudi is the Tuscan word for "naked" (in standard Italian nudi), [6] the idea being that these "pillowy" balls of ricotta and spinach (sometimes without spinach, which is also known as ricotta gnocchi) are "nude ravioli", consisting of just the tasty filling without the pasta shell.
Oh, to have the confidence of this boyfriend who endearingly mispronounced “gnocci” for over 2.4 million people. A very specific TikTok challenge cropped up after Ron Iver tweeted a bold ...
Pici (Italian:, locally) is thick, hand-rolled pasta, like fat spaghetti. [1] It originates in the province of Siena, in Tuscany; in the Montalcino area they are also referred to as pinci (Italian:). The dough is typically made from flour and water only. The addition of egg is optional, being determined by family traditions.
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