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Cast-iron cookware was especially popular among homemakers during the first half of the 20th century. It was an inexpensive, yet durable cookware. Most American households had at least one cast-iron cooking pan. Popular manufacturers included Griswold, which began production in 1865, Wagner in 1891, and Blacklock Foundry in 1896.
Griswold Manufacturing. Griswold Manufacturing (/ ˈɡrɪzwɔːld, - wəld /) [1] was an American manufacturer of cast-iron kitchen products founded in Erie, Pennsylvania, in business from 1865 through 1957. For many years the company had a world-wide reputation for high-quality cast-iron cookware. Today, Griswold pieces are collectors' items.
Modern-day importers. Several companies import cast-iron cookware of Chinese manufacture and market these products in America. Known American marketers of Chinese cast-iron cooking equipment include Bayou Classic, Camp Chef, Coleman, Lodge enameled pans, Old Mountain, The Windmill Cast Iron and Texsport. There is also a cast-iron manufacturer ...
Lodge 5 Quart Cast Iron Dutch Oven. $47 $72 Save $25. Perfect for stews, soups and baking bread, this five-quart cast iron pot is designed to last for decades. The two-quart and seven-quart sizes ...
Lodge 5 Quart Cast Iron Dutch Oven. $47. Perfect for stews, soups and loaves of bread, this five-quart cast iron pot is designed to last decades. The 2-quart and 7-quart sizes are also on sale.
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