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Instructions. Preheat oven to 450 degrees. Line a baking sheet with parchment paper. Using a damp paper towel, gently wipe each mushroom, cleaning it. In a large Ziploc bag or bowl combine the breadcrumbs, cheese, garlic powder, and salt and pepper. Set aside. Place egg white in a large bowl.
Preheat oven to 400F degrees. Line a baking sheet with parchment paper and set aside. Wash mushrooms and pat dry with paper towel, set aside. In a blender or food processor, grind and pulse raw shelled sunflower seeds until a powdered texture. In a shallow dish combine sunflower seed powder, flour, sea salt, garlic powder, paprika, parsley and ...
Preheat the oven to 450 degrees Fahrenheit. Clean the mushrooms and pat them dry. Slice the mushrooms in half. In a large bowl, toss them with the olive oil, garlic powder, and kosher salt. Line a baking sheet with parchment paper and spread the mushrooms in a single layer on top.
Heat vegetable oil in a Dutch oven or heavy pot fryer over medium heat to 375 degrees. Carefully add a few of the breaded mushrooms at a time to the hot oil, frying until golden brown. Using a slotted spoon, remove the fried mushrooms to paper towels or a wire rack to drain. Fried mushrooms are best enjoyed warm and crispy.
Do not wash the mushrooms. Turn on the deep fat fryer to high. Place the flour in a small bowl. Whisk the eggs together in another small bowl. Place the breadcrumbs in another bowl and add ½ a teaspoon of garlic powder, ½ a teaspoon of dried parsley, ½ a teaspoon of fine sea salt and ¼ teaspoon of cracked black pepper.
Preheat your oven to 400F. On an ungreased baking pan, add the breaded mushrooms. You can use parchment paper if you want. Spritz (or drizzle) olive oil over the mushrooms. It’s okay if they are not 100% covered. Bake for 7-8 minutes, then flip them over and bake another 7 minutes or until crispy. Serve warm.
Anywhere from 1-2 inches. Heat to 350F (a candy thermometer is best here.) When the oil is hot, add the mushrooms in small batches, about 6 mushrooms at a time. Deep-fry for 6-10 minutes, flipping them halfway through so you get a nice, golden brown color on the mushrooms. Times will vary depending on your temperature.