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While using a knife is probably the quickest and most efficient way of getting a can opened without an opener, a metal spoon will also do the trick and comes with a whole lot less risk. It does ...
Here's how to open a can with a knife or even a spoon and some brute force. And if you happen to be out camping and don't even have that, a rock will suffice.
The post How to Open a Can Without a Can Opener appeared first on Reader's Digest. ... just in case. Method 1: Use a metal spoon. ... Pry the can open with either a pocket knife or anything hard ...
The twist-key can-opener was patented by J. Osterhoudt in 1866. [7] There still was no general-purpose can-opener, thus each can came with a spot-welded or soldered-on twist-key can-opener which snapped off after fatiguing the metal by bending at a thin region. Each food-type had its own can-type, and came with its own can-opener-type.
] The can opener is pocket-sized, approximately 1.5 inches (38 mm) long, and consists of a short metal blade that serves as a handle, with a small, hinged metal tooth that folds out to pierce the can lid. A notch just under the hinge point keeps the opener hooked around the rim of the can as the device is "walked" around to cut the lid out.
Splayds, a combination knife, fork, and spoon Splayds are a type of combination utensil that combine the functions of the three main eating utensils: forks, spoons, and knives. [ 16 ] It was invented in the 1940s in Australia by William McArthur after he saw people having difficulty balancing all their utensils and their plate. [ 17 ]
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