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Porosity is the ratio of pore volume to its total volume. Porosity is controlled by: rock type, pore distribution, cementation, diagenetic history and composition. Porosity is not controlled by grain size, as the volume of between-grain space is related only to the method of grain packing.
Micro CT of porous medium: Pores of the porous medium shown as purple color and impermeable porous matrix shown as green-yellow color. Pore structure is a common term employed to characterize the porosity, pore size, pore size distribution, and pore morphology (such as pore shape, surface roughness, and tortuosity of pore channels) of a porous medium.
Sourdough bread pores. Pores are the air pockets found in leavened bread, where carbon dioxide from the fermentation process creates a network of primarily interconnected void structures. [1] [2] The degree to which pores form are a major determiner in the texture ("crumb") of the bread. [3] [4] Pore size varies between varieties of bread.
Porosimetry is an analytical technique used to determine various quantifiable aspects of a material's porous structure, such as pore diameter, total pore volume, surface area, and bulk and absolute densities. The technique involves the intrusion of a non-wetting liquid (often mercury) at high pressure into a material through the use of a ...
Pore size varies considerably; the smallest pores (cryptopores; <0.1 μm) hold water too tightly for use by plant roots; plant-available water is held in ultramicropores, micropores and mesopores (0.1–75 μm); and macropores (>75 μm) are generally air-filled when the soil is at field capacity.
NMRC is a recent technique (originated in 1993) for measuring total porosity and pore size distributions. It makes use of the Gibbs–Thomson effect: small crystals of a liquid in the pores melt at a lower temperature than the bulk liquid : The melting point depression is inversely proportional to the pore size.
Porosity gives a measure of the water storage capability of soil but not all the water present in the soil pores is available for extraction by pumping for the use of humans or draining by gravity. The pores in the soil hold back sufficient quantity of water on account of forces like surface tension and molecular attraction. Hence the actual ...
At the microscopic and macroscopic levels, porous media can be classified. At the microscopic scale, the structure is represented statistically by the distribution of pore sizes, the degree of pore interconnection and orientation, the proportion of dead pores, etc. [4] The macroscopic technique makes use of bulk properties that have been averaged at scales far bigger than pore size.