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Ebinger's was a bakery in Brooklyn, New York that invented Blackout cake. [1] The original location was opened by George and Catherine Ebinger in 1898 [2] on Flatbush Avenue near Cortelyou Street. [3] Contemporaries included other German bakeries such as Drake's and Entenmann's. [4]
September 26, 1985 (291 Park Avenue: Huntington: 5: Bowes House: September 26, 1985 (15 Harbor Hill Road: Huntington Bay: 6: George McKesson Brown Estate-Coindre Hall
Blackout cake, sometimes called Brooklyn Blackout cake, is a chocolate cake filled with chocolate pudding and topped with chocolate cake crumbs. It was invented during World War II by a Brooklyn bakery chain named Ebinger's , [ 1 ] [ 2 ] [ 3 ] in recognition of the mandatory blackouts to protect the Brooklyn Navy Yard .
Sampling the bakery traditions of other cultures is a pleasure that can be enjoyed without the expense of travel — especially since our travel options are particularly limited these days due to ...
Gertel's Bakery was a kosher bake shop on New York's Lower East Side. Located at 53 Hester Street, Gertel's Bakery operated from 1914 [ 1 ] until the retail store closed on June 21, 2007. [ 2 ] It merged with Delancey Bakery and its successor operates as Gertel's Uptown, 101 Steuben Street, Brooklyn, NY, providing wholesale business only.
The first bakery was in Harlem at 36–38 West 135th Street. [2] [3] Drake's youngest brother Judson was working with him at the founding, [4] and his brother Charles was with him in the later business in Brooklyn. Judson left the business in 1898 for the National Biscuit Company where he had a long and well-regarded career in bakery management ...
New York State Route 25A, the northernmost west–east state highway on Long Island including the Town of Huntington. It enters the town from Laurel Hollow in Nassau County, running through historic Cold Spring Harbor, then downtown Huntington, later Centerport, Northport, and Fort Salonga where it crosses the Huntington-Smithtown Town Line.
In comparison, the variant introduced by émigrés to New York consists of strands of rich yeasted dough interwoven and baked in a loaf tin. [7] [8] The Jewish babka was mostly unheard of outside of the Polish Jewish community until the latter part of the 20th century. European-style bakeries started to offer it in late 1950s in Israel and in ...