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  2. Chefs Swear by This Underappreciated Veggie—Here's Why You ...

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    The Best Way to Cook Leeks. Chef Luke Venner of Elm restaurant in New Canaan, CT likes to use gentle cooking techniques for leeks like poaching or glazing them in butter and stock to bring out ...

  3. How to Eat Leeks 14 Delicious Ways—From Dips and ... - AOL

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    Leeks make a great base for just about any soup, stock, or sauce.Most of the time these start with mirepoix, a combination of onions, carrots, and celery. Instead of onions, use leeks.

  4. 50 Savory Leek Recipes to Embrace and Make During Peak Leek ...

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    Move over onions, the lanky green spring veggie make the best flavor for soups, pasta and more.

  5. The Naked Chef - Wikipedia

    en.wikipedia.org/wiki/The_Naked_Chef

    The Naked Chef is a BBC Two cooking programme starring Jamie Oliver. It originally ran for three series plus three Christmas specials, and was produced by Optomen Television for the BBC. The show was Oliver's television debut, [1] and was noted for its use of jumpy, close-up camera work, and the presenter's relaxed style. [2]

  6. Leek soup - Wikipedia

    en.wikipedia.org/wiki/Leek_soup

    Leek soup, or Leek and Potato soup, (Welsh: cawl cennin) is a soup based on potatoes, leeks, broth [1] (usually chicken), and heavy cream. [2] Other ingredients used may be salt, pepper, and various spices. Generally the potatoes are diced and cooked in broth, while the leeks are chopped and sautéed. After this, all ingredients are combined ...

  7. Glamorgan sausage - Wikipedia

    en.wikipedia.org/wiki/Glamorgan_sausage

    In modern versions, Caerphilly cheese is used, which is a descendant of the old traditional Glamorgan cheese recipe and lends the same general texture and flavour. [10] The basic recipe calls for a mixture of cheese, leeks and breadcrumbs, [12] although some recipes swap the leeks for onions or spring onions and may add herbs such as parsley or further flavourings such as mustard.

  8. Fettuccine with a Clam and Leek Sauce Recipe - AOL

    www.aol.com/food/recipes/fettuccine-clam-and...

    1 / 2 tsp kosher salt, plus more for the pot; 24 littleneck clams, scrubbed; 6 tbsp extra-virgin olive oil; 6 garlic cloves, peeled and sliced; 2 leeks, halved lengthwise, white and -light--green ...

  9. Cock-a-leekie - Wikipedia

    en.wikipedia.org/wiki/Cock-a-leekie

    By the late 16th century, [2] it had made its way to Scotland, where the onions were replaced with leeks. [3] The first recipe was printed in 1598, [3] though the name "cock-a-leekie" did not come into use until the 18th century. [4] Traditionally, the soup is made with broiler fowl and would not contain thickeners, or vegetables other than ...