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Baul singers at Shantiniketan. The culture of West Bengal is an Indian culture which has its roots in Bengali literature, music, fine arts, drama and cinema. Different geographic regions of West Bengal have subtle as well as more pronounced variations between each other, with Darjeeling Himalayan hill region and Duars showing particularly different socio-cultural aspects.
Agriculture is the leading economic sector in West Bengal. Rice is the state's principal food crop. Rice, potato, jute, sugarcane and wheat are the state's top five crops. [127]: 14 Tea is produced commercially in northern districts; the region is well known for Darjeeling and other high-quality teas.
The state of West Bengal has significant architectural and natural heritage. The capital of the state, Kolkata is also known as the "City of Palaces". It is also known as the "City of Joy" as coined by French author Dominique Lappierre through his synonymous book. [6] [7] West Bengal is famous for its terracotta temples of Bishnupur. [8] [9]
Bengali cuisine is the culinary style of Bengal, that comprises Bangladesh and the Indian state of West Bengal, and Assam's Karimganj district. [1] The cuisine has been shaped by the region's diverse history and climate. It is known for its varied use of flavours including mustard oil, as well as the spread of its confectioneries and desserts. [2]
The Indian state West Bengal has a rich cultural heritage. Due to the reign of many different rulers in the past, arts and crafts in West Bengal underwent many changes giving an artistic diversity today in the forms of traditional handicrafts, terracotta, painting and carving, dances and music.
West Bengal accounts for nearly 10% of the country's edible oil production. The state produced a total of 2.045 million tonnes of fish in 2022–23 as compared to 1.84 million tonnes during 2021-22 retaining second spot after Andhra Pradesh in fish production. West Bengal produced around 7649.74 thousand tonnes of milk in FY 23–24.
Tourist attractions in West Bengal refers to the tourist attractions in the Indian state of West Bengal. West Bengal is a state in the eastern] region of India and is the nation's fourth-most populous. [1] It is also the seventh-most populous sub-national entity in the world, with over 91 million inhabitants. [1]
The cuisine of West Bengal encompasses the cooking styles, traditions, and recipes associated with the modern Indian state of West Bengal.It has its own distinct characteristics, but it is very similar to the wider Bengali and Indian cuisine, partly historically and partly due to the import of ingredients and ideas from other regions of India and from foreign lands during the time of the ...