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Hetty Lui McKinnon is an Australian Chinese Vegetarian/plant-based/vegan cookbook author, recipe developer, and James Beard Award finalist and winner. She has written five cookbooks with the fifth, Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds winning the James Beard Award for Vegetable Focused Cooking in 2024.
Other publishers have tried to get in on the act, including The Guardian, which launched its own subscription-based food app, Feast, in April. NYT Cooking says it published around 1,000 recipes in ...
Maehashi's first book, RecipeTin Eats Dinner, was published in 2022 by Pan Macmillan Australia. As of January 2024 it had sold over 250,000 copies in Australia. [3] It was the bestselling book in Australia in 2023 and was the highest-selling title by a debut Australian author in its first week of release.
Stone's 2013 cookbook What's For Dinner? became a New York Times bestseller [30] and was translated into Chinese in December 2014. Stone's most recent book, Good Food, Good Life, launched in March 2015 in the United States and Canada and May 2015 in Australia. In 2010, Stone gave a cooking class and demonstration at the Singapore Sun Festival. [31]
We asked three critics to share their favorites of the year, and they served up diverse offerings heavily weighted toward fiction.
The must-read novels, compelling memoirs, and incredible histories that captivated us this year.
David Grann was the most frequent weekly best-selling combined nonfiction author in 2024. The American daily newspaper The New York Times publishes multiple weekly lists ranking the best-selling books in the United States. The lists are split in three genres—fiction, nonfiction and children's books. Both the fiction and nonfiction lists are ...
The Book of Love, by Kelly Link. One of our finest practitioners of the short story form delivers her debut novel at last—and what a novel it is! The Book of Love is a phantasmagoric doorstopper ...