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A frappé coffee, cold coffee, Greek frappé, or just frappé (Greek: φραπέ, frapé) is a Greek iced coffee drink generally made from spray-dried instant coffee, water, sugar, and milk. [1] The word is often written frappe (without an accent).
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Iced coffee can also be sweetened with pre-dissolved sugar in water. Iced coffee is regularly available in most coffee shops. Iced coffee is generally brewed at a higher strength than normal coffee, given that it is diluted by the melting ice. In Australia, "iced coffee" is a common term for packaged coffee-flavored and sweetened milk beverage.
1. Vietnamese Iced Coffee. This ultra-rich sipper will only take you five minutes to make, thanks to the star ingredient being canned sweetened condensed milk.
Frappé coffee, an iced coffee beverage made from instant coffee originally from Greece; Frappe, a milkshake with ice cream in New England; A drink similar to the trademarked Frappuccino; Frappe, an Italian and Corsican name for angel wings, a sweet, crisp pastry made with deep-fried dough
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The Frappuccino was originally developed, trademarked, and sold by George Howell's Eastern Massachusetts coffee shop chain the Coffee Connection, and created and named by his marketing director, Andrew Frank. [3] When Starbucks purchased the Coffee Connection in 1994, they gained the rights to use, make, market, and sell the Frappuccino drink. [3]
That said, there are a few things that you might be doing at home that are making your coffee bitter than it should be, including using low-quality coffee, brewing it too hot (the ideal temp is ...
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